Egg Casserole
Egg Casserole is a classic breakfast and brunch dish that combines fluffy eggs, cheese, vegetables, and sometimes meat into a baked, hearty meal. It is simple, versatile, and ideal for feeding a family or a gathering. With endless variations, it can be made ahead of time and reheated, making it a perfect option for busy mornings.
Ingredients
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (or cheese blend)
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1 cup cooked sausage, bacon, or ham (optional)
- 2 cups frozen hash browns (optional for extra heartiness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp butter for greasing the baking dish
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish with butter.
- In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder.
- Spread hash browns evenly in the dish, if using.
- Layer meat and vegetables on top.
- Pour egg mixture over the layers and sprinkle cheese on top.
- Bake for 35–40 minutes until eggs are set and top is golden.
- Let it rest for 5 minutes before slicing and serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Add spinach, mushrooms, or zucchini for a healthier version.
- Swap cheddar for mozzarella, Swiss, or pepper jack for flavor variety.
- Leftovers can be stored in the fridge for up to 3 days.