If you love bold, spicy flavors, Firecracker Steak Bites will become your new favorite dish. These tender, juicy steak bites are packed with a fiery kick, making them a perfect appetizer, side, or main dish. Whether you’re cooking for a crowd or just craving something delicious, this recipe is quick, easy, and incredibly satisfying.

Firecracker Steak Bites :

Looking for a way to add some heat to your steak? Firecracker Steak Bites are the perfect combination of spice, tenderness, and flavor. This simple yet mouthwatering dish is seared to perfection, coated in a tangy and spicy sauce, and ready in minutes. Ideal for busy weeknights or special gatherings!

History of the Recipe :

Firecracker  take inspiration from spicy Asian and American barbecue flavors, combining the best of both worlds. The concept of steak bites—small, marinated pieces of steak quickly seared for maximum juiciness—has been popular for years, but adding a firecracker sauce with chili, garlic, and honey brings a whole new level of taste.

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Firecracker Steak Bites

lakshman

Tender, spicy, and flavorful Firecracker Steak Bites are quick and easy to prepare. Perfect for appetizers or a main dish!

Print Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 tbsp hot sauce (such as Sriracha)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp red pepper flakes
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp butter
• 1 tbsp chopped green onions (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

Instructions

 

• Heat olive oil in a large skillet over medium-high heat.
• In a small bowl, mix hot sauce, soy sauce, honey, red pepper flakes, garlic, black pepper, and salt.
• Add the steak bites to the skillet and cook for 2-3 minutes per side until browned.
• Pour the firecracker sauce over the steak bites and toss to coat.
• Add butter and stir until melted and combined with the sauce.
• Cook for another 1-2 minutes until the steak is fully coated and slightly caramelized.
• Remove from heat and garnish with green onions and sesame seeds.
• Serve hot and enjoy!

Notes

Adjust spice levels by adding more or less hot sauce and red pepper flakes.

Keyword Firecracker Steak Bites, spicy steak

Tips for Firecracker Steak Bites :

• Use a cast-iron skillet for a perfect sear.
• Let the steak rest for a few minutes before serving for better juiciness.
• Marinate the steak in the sauce for 15 minutes before cooking for extra flavor.

FAQs for Firecracker Steak Bites :

AQs:

1. Can I use a different cut of steak?
   Yes! Ribeye, flank steak, or tenderloin work well.
2. Is this dish very spicy?
   It has a kick, but you can adjust the spice level to your preference.
3. Can I make this ahead of time?
   Yes, but it’s best enjoyed fresh for maximum tenderness.

Conclusion :

Firecracker are a perfect balance of heat, sweetness, and savoriness. Whether served as an appetizer or a main dish, they are guaranteed to impress with their bold flavors and easy preparation. Try them today and spice up your mealtime!