Buttermilk biscuits are a classic comfort food that brings warmth and nostalgia to any meal. With a flaky, buttery texture and a rich, tangy flavor, these biscuits are perfect for breakfast, brunch, or as a side dish for dinner. This easy recipe guarantees soft, golden-brown biscuits that melt in your mouth.

Buttermilk Biscuits Recipe :

There’s nothing quite like the aroma of freshly baked buttermilk biscuits. Whether served with jam, honey, or gravy, these homemade biscuits are a crowd-pleaser. This recipe walks you through simple steps to create tender, fluffy biscuits every time.

History of the Recipe :

Buttermilk biscuits trace their origins back to Southern United States cuisine, where they became a staple in the 19th century. Originally made to utilize leftover buttermilk from butter churning, these biscuits became a beloved part of Southern cooking. Their light, fluffy texture and buttery taste have made them a favorite across the country and beyond.

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Homemade Buttermilk Biscuits Recipe

lakshman

Fluffy, buttery homemade buttermilk biscuits that are easy to make and perfect for any meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Side Dish

Cuisine united states

Servings 3

Ingredients

  

• 2 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 3/4 cup buttermilk (cold)
• 1 tbsp melted butter (for brushing)

Instructions

 

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Pour in the cold buttermilk and stir until the dough comes together.
• Turn the dough onto a floured surface and gently knead it a few times.
• Roll the dough to about 1-inch thickness and cut out biscuits using a round cutter.
• Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crisp edges.
• Brush the tops with melted butter.
• Bake for 12-15 minutes or until golden brown.
• Serve warm and enjoy!

Notes

For extra flaky biscuits, ensure your butter and buttermilk are very cold. You can also freeze the dough for 10 minutes before baking.

Keyword Buttermilk biscuits, homemade biscuits

Tips for Buttermilk Biscuits Recipe :

• Do not overwork the dough to keep the biscuits tender.
• Use a sharp cutter to cut the biscuits for better rising.
• For a richer flavor, use cultured buttermilk.

FAQS for Buttermilk Biscuits Recipe :

1. Can I use milk instead of buttermilk?
   Yes, you can make a buttermilk substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar.
2. Can I freeze the biscuit dough?
   Yes, cut the dough into biscuits and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months.
3. Why are my biscuits not rising?
   Ensure your baking powder and baking soda are fresh, and avoid over-kneading the dough.

Conclusion :

Homemade buttermilk biscuits are a delightful addition to any meal. With a crisp exterior and soft, buttery interior, they are simple to make and impossible to resist. Serve them fresh out of the oven for the best experience.