If you love sugar cookies and Fruity Pebbles cereal, you’re in for a treat! These Fruity Pebble Sugar Cookies are the perfect combination of soft, chewy cookie dough and crunchy, fruity cereal. The colorful specks of Fruity Pebbles make these cookies as fun to look at as they are to eat!
Fruity Pebble Sugar Cookies :
Take your classic sugar cookies to the next level with this Cookie recipe! With a soft and buttery texture, a hint of vanilla, and the irresistible crunch of Fruity Pebbles cereal, these cookies are perfect for birthdays, celebrations, or a fun baking project with kids.
History of the Recipe :
Fruity Pebbles cereal was introduced in 1971 and quickly became a breakfast favorite. Over the years, creative bakers have incorporated the cereal into various desserts, from marshmallow bars to cheesecakes. Adding Fruity Pebbles to sugar cookies became popular as a way to infuse a classic treat with fruity flavor and crunch. Today, Fruity Pebble Sugar Cookies are a fun and nostalgic twist on a traditional cookie recipe, loved by both kids and adults!
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Fruity Pebble Sugar Cookies
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the butter and sugar: In a separate bowl, beat butter and sugar until light and fluffy.
- Add wet ingredients: Mix in the egg and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Fruity Pebbles: Gently mix in the cereal to evenly distribute.
- Scoop and shape: Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake: Bake for 9-11 minutes until the edges are lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Enjoy! Serve warm or store in an airtight container.
Notes
- For extra crunchy cookies, increase the Fruity Pebbles to ¾ cup.
- The cookies will appear slightly underbaked when removed from the oven but will firm up as they cool.
Tips for Fruity Pebble Sugar Cookies :
- Use room temperature butter for the best cookie texture.
- Do not overmix the dough, as this can make the cookies tough.
- If you love a sweeter cookie, sprinkle extra Fruity Pebbles on top before baking.
FAQS for Fruity Pebble Sugar Cookies :
Q: Can I use a different cereal?
A: Yes! You can substitute Fruity Pebbles with Frosted Flakes, Froot Loops, or Cocoa Pebbles for a different flavor.
Q: How do I store these cookies?
A: Keep them in an airtight container at room temperature for up to 5 days.
Q: Can I freeze the cookie dough?
A: Yes! Roll the dough into balls, freeze them on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding an extra 1-2 minutes.
Q: Can I make these cookies dairy-free?
A: Yes! Use a plant-based butter and dairy-free cereal alternative.
Conclusion :
These Cookies are a fun, colorful, and delicious twist on traditional sugar cookies. With their soft and chewy texture and bursts of fruity crunch, they are perfect for parties, holidays, or just a sweet snack. Try them today and enjoy a taste of nostalgia with every bite!