Garlic Steak Bites and Potatoes is a delicious, easy-to-make dish that delivers bold flavors in every bite. Juicy, tender steak pieces are seared to perfection and paired with crispy, golden potatoes, all tossed in a mouthwatering garlic butter sauce. This one-pan meal is perfect for a quick weeknight dinner or a satisfying weekend treat!
Garlic Steak Bites and Potatoes :
Looking for a simple yet satisfying meal? Garlic Steak Bites and Potatoes is the answer! This hearty dish combines tender beef cubes and crispy potatoes in a rich garlic butter sauce, making it an irresistible favorite for steak lovers. It’s quick to prepare, packed with flavor, and perfect for any occasion.
History of the Recipe :
Steak and potatoes have long been a classic pairing in many cuisines worldwide, symbolizing comfort and heartiness. This dish takes inspiration from traditional steakhouse flavors while adding a convenient, one-pan twist. The combination of garlic butter and seared steak is a technique rooted in French cooking, while crispy potatoes bring a rustic, home-cooked feel. Over time, this recipe has become popular for its simplicity, bold flavors, and easy preparation.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Garlic Steak Bites and Potatoes
Ingredients
- 500 grams 500g sirloin steak (cut into bite-sized pieces)
- 3 medium potatoes (cut into small cubes)
- 3 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp red chili flakes (optional)
- 1 tbsp fresh parsley (chopped, for garnish)
- 1/2 tsp dried oregano (optional)
Instructions
- Heat 2 tbsp olive oil in a large pan over medium heat.
- Add the potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes until crispy and golden. Remove and set aside.
- In the same pan, add 1 tbsp olive oil and 1 tbsp butter.
- Add the steak bites, season with salt and black pepper, and sear for 2-3 minutes on each side until browned and cooked to your liking. Remove and set aside.
- Reduce heat to low, add the remaining butter and minced garlic, and sauté for 1 minute until fragrant.
- Return the steak and potatoes to the pan, tossing them in the garlic butter sauce.
- Sprinkle with chopped parsley and serve immediately.
Notes
- For the best results, use high-quality steak like sirloin, ribeye, or filet mignon.
- Avoid overcrowding the pan to ensure a perfect sear on the steak.
Tips for Garlic Steak Bites and Potatoes :
- Let the steak sit at room temperature for 15 minutes before cooking for even cooking.
- Cut potatoes into small cubes for faster cooking.
- Use fresh garlic for the best flavor.
- If you prefer a spicier dish, add extra red chili flakes or a dash of hot sauce.
FAQs for Garlic Steak Bites and Potatoes :
1. Can I use a different cut of steak?
Yes! Ribeye, strip steak, or filet mignon work well for this recipe.
2. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter flavor and a healthier twist.
3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat for the best texture.
4. Can I cook this in an air fryer?
Yes! Cook the potatoes at 200°C for 12-15 minutes, then air-fry the steak bites for 5-7 minutes, tossing everything together at the end.
5. What sides go well with this dish?
A fresh green salad, roasted vegetables, or garlic bread pair well with this meal.
Conclusion :
Garlic Steak Bites and Potatoes is a simple yet incredibly flavorful dish that brings together juicy steak, crispy potatoes, and a rich garlic butter sauce. Perfect for weeknight dinners or special occasions, this one-pan meal is sure to impress. Try it today and enjoy a restaurant-quality meal at home!