Rouladen is a classic German dish featuring thin slices of beef rolled with mustard, bacon, onions, and pickles, then slow-cooked to perfection. This comforting and hearty dish is a staple in German cuisine, often enjoyed during festive occasions and family gatherings.
German Rouladen Recipe :
Looking for a traditional German comfort food recipe? Rouladen is a savory beef roll filled with delicious ingredients and simmered in a rich gravy. It’s a perfect dish for a cozy dinner or special celebration.
History of the Recipe :
Rouladen has been a part of German cuisine for centuries, originating as a way to prepare tougher cuts of meat by slow-cooking them until tender. The dish varies slightly by region, with different fillings and sauces, but the combination of beef, mustard, bacon, onions, and pickles remains a favorite. Traditionally served with potatoes and red cabbage, Rouladen continues to be a cherished dish in German households.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
German Rouladen Recipe
Ingredients
- 4 thin slices of beef (top round or flank steak)
- 4 tsp mustard (Dijon or German-style)
- 4 slices bacon
- 1 onion, finely chopped
- 4 small pickles, sliced lengthwise
- 2 tbsp butter or oil
- 2 cup beef broth
- 1/2 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp cornstarch (for thickening)
Instructions
- Lay out the beef slices and spread mustard evenly over each piece.
- Place a slice of bacon, chopped onions, and pickle slices on each beef slice.
- Roll up tightly and secure with toothpicks or kitchen twine.
- Heat butter or oil in a large pan over medium heat. Brown the Rouladen on all sides.
- Add beef broth, red wine (if using), tomato paste, paprika, salt, and pepper. Cover and simmer for 1.5 hours.
- Remove the Rouladen from the pan. Mix cornstarch with a little water and stir into the sauce to thicken.
- Return Rouladen to the sauce, simmer for another 5 minutes, then serve hot with mashed potatoes or spaetzle.
Notes
- For extra tenderness, marinate the beef slices in red wine for a few hours before cooking.
- If you prefer a milder sauce, use less mustard and more broth.
- Leftovers taste even better the next day as flavors continue to develop.
Tips for German Rouladen Recipe :
- Use thinly sliced beef to make rolling easier.
- Secure the rolls tightly to prevent them from unraveling during cooking.
- Serve with traditional sides like red cabbage and spaetzle for an authentic German experience.
FAQs for German Rouladen Recipe :
- Can I make Rouladen ahead of time?
Yes! Prepare and cook the Rouladen, then reheat them in the sauce before serving. - What is the best cut of beef for Rouladen?
Top round, bottom round, or flank steak works best as they become tender when slow-cooked. - Can I freeze Rouladen?
Yes, freeze them with the sauce in an airtight container for up to 3 months.
Conclusion :
Rouladen is a beloved German dish that combines tender beef with flavorful fillings and a rich gravy. It’s a perfect comfort food that’s great for family dinners or special occasions. Try this authentic recipe and enjoy a taste of Germany at home!