Looking for the perfect holiday gravy? This homemade Giblet Gravy is a must-have for Thanksgiving or Christmas dinner. Made with turkey giblets, flavorful broth, and simple seasonings, it adds a rich and hearty taste to your meal.

Giblet Gravy Recipe :

Giblet Gravy is a traditional holiday favorite, bringing deep, savory flavors to your table. Whether served over turkey, mashed potatoes, or stuffing, this classic recipe is easy to make and packed with deliciousness.

History of the Recipe :

Giblet Gravy has been a staple in Southern and American holiday meals for generations. It originated as a way to use the leftover parts of poultry, ensuring that nothing went to waste. Over time, it has become a beloved holiday tradition, often served alongside roasted turkey during Thanksgiving and Christmas dinners.

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Giblet Gravy Recipe

lakshman

Make the best Giblet Gravy with this easy, flavorful recipe! Perfect for Thanksgiving and holiday meals, this rich and creamy gravy pairs beautifully with turkey and mashed potatoes

Print Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Condiments, sauces

Cuisine American

Servings 2

Ingredients

  

• 1 turkey giblet set (neck, heart, liver, gizzard)
• 4 cup turkey or chicken broth
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 small onion, finely chopped
• 1 celery stalk, finely chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp poultry seasoning
• 1/2 tsp garlic powder
• 1 hard-boiled egg, chopped (optional)

Instructions

 

• In a saucepan, add turkey giblets and broth. Bring to a simmer and cook for about 30-40 minutes until giblets are tender.
• Remove giblets from the broth and finely chop them. Set aside.
• In a separate pan, melt butter over medium heat. Add flour and whisk continuously for 2-3 minutes until golden brown.
• Gradually add the strained turkey broth, whisking to prevent lumps.
• Stir in the chopped giblets, onion, celery, salt, pepper, poultry seasoning, and garlic powder.
• Let the gravy simmer for another 5-10 minutes, stirring occasionally until thickened.
• If using, add the chopped hard-boiled egg for extra richness.
• Serve warm over turkey, mashed potatoes, or stuffing.

Notes

• Strain the broth before adding it to the roux for a smooth gravy.
• Add more broth if you prefer a thinner consistency.
• Adjust seasonings to your taste.

Keyword classic giblet gravy, giblet gravy, homemade gravy

Tips for Giblet Gravy Recipe :

• If your gravy is too thick, add a little more broth to thin it out.
• Stir continuously while adding broth to avoid lumps.
• Leftover gravy can be stored in an airtight container in the fridge for up to 3 days.

FAQs for Giblet Gravy Recipe :

Q: Can I make Giblet Gravy ahead of time?
A: Yes! Prepare the gravy a day in advance and reheat it before serving.

Q: What if I don’t have giblets?
A: You can substitute them with cooked turkey drippings or additional broth for flavor.

Q: How do I thicken Giblet Gravy?
A: Add a slurry of cornstarch and water, or cook it longer to reduce.

Q: Can I freeze Giblet Gravy?
A: Yes! Store in an airtight container and freeze for up to 3 months.

Conclusion :

This classic Giblet Gravy recipe is a must-have for any holiday feast. With its rich, savory flavor, it enhances every bite of turkey, mashed potatoes, and stuffing. Try this homemade version for a truly delicious and traditional holiday experience!