Green seasoning is a cornerstone of Caribbean cuisine, beloved for its ability to infuse dishes with vibrant, aromatic flavors. Whether you’re grilling, stewing, or baking, this versatile blend of fresh herbs and spices is a must-have in your kitchen. It’s quick to prepare and stores beautifully, making it a go-to ingredient for busy cooks who want to elevate their meals effortlessly.

Green Seasoning Recipe :

Imagine a single seasoning mix that captures the essence of the Caribbean — that’s green seasoning! This easy-to-make, flavorful blend is packed with fresh herbs and bold spices. It’s a secret weapon used by cooks across the islands to transform simple dishes into culinary masterpieces. Let’s dive into the recipe and explore its rich heritage.

History of the  Recipe : 

Green seasoning has its roots in the diverse culinary traditions of the Caribbean, reflecting influences from African, Indian, and European cuisines. For centuries, it has been a staple in Caribbean households, passed down through generations with slight variations depending on local herbs and personal preferences. Its primary purpose is to bring depth and complexity to dishes, acting as a marinade, a cooking base, or a finishing touch. The recipe’s adaptability has made it a beloved addition to kitchens worldwide.

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Green Seasoning Recipe

lakshman

Discover how to make authentic Caribbean green seasoning, a versatile blend of fresh herbs and spices that adds a burst of flavor to any dish.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

3 minutes mins

Total Time 18 minutes mins

Course Condiments, Marinades

Cuisine Caribbean

Servings 5

Ingredients

  

• 1 cup parsley (chopped)
• 1 cup cilantro (chopped)
• 1/2 cup fresh thyme leaves
• 1 medium onion (chopped)
• 1 green bell pepper (chopped)
• 6 cloves garlic (peeled)
• 2 scallions (chopped)
• 1 small scotch bonnet pepper (optional, for heat)
• 1/4 lime juice or vinegar
• 1/4 olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

 

• Wash all the herbs and vegetables thoroughly to remove dirt and debris.
• Roughly chop the parsley, cilantro, thyme, onion, bell pepper, scallions, and scotch bonnet (if using).
• Add all the ingredients into a blender or food processor.
• Blend until smooth, scraping down the sides as needed. Adjust the consistency with a bit more olive oil if necessary.
• Transfer the green seasoning to a clean, airtight jar and refrigerate. It can be stored for up to 2 weeks.

Notes

• Adjust the heat level by adding more or less scotch bonnet pepper.
• For a sweeter profile, add a small piece of ginger.

Keyword easy green seasoning recipe, fresh herb blend, green seasoning

Tips for the Green Seasoning Recipe : 

1. Freeze green seasoning in ice cube trays for easy portioning.
2. Add a teaspoon to soups or stews for an instant flavor boost.
3. Use fresh herbs for the best flavor; dried herbs won’t provide the same vibrancy.

FAQs for the Green Seasoning Recipe : 

1. Can I use a food processor instead of a blender? Yes, both tools work well. A food processor may result in a chunkier texture.
2. How long does green seasoning last? Stored in an airtight jar in the refrigerator, it lasts up to 2 weeks.
3. Can I customize the ingredients? Absolutely! Feel free to add or substitute herbs and spices based on your preferences.

Conclusion :

Green seasoning is a flavorful, versatile addition to any kitchen. Whether you’re preparing traditional Caribbean dishes or experimenting with global cuisines, this aromatic blend will elevate your cooking. Make it once, and you’ll wonder how you ever cooked without it!