Grilled Chicken Spiedies are a beloved upstate New York specialty featuring juicy marinated chicken skewers grilled to smoky perfection. The chicken is traditionally marinated for hours in a flavorful mixture of olive oil, vinegar, garlic, herbs, and spices, allowing every bite to become tender, savory, and incredibly aromatic. Served on soft Italian bread or rolls, Chicken Spiedies are a delicious blend of simplicity and bold flavor.Originating from Italian-American communities, this iconic grilled dish is especially popular during summer gatherings, festivals, and backyard cookouts.
Grilled Chicken Spiedies:
The long marination process is what makes spiedies truly special, giving the chicken its signature tangy, herbaceous taste while ensuring juicy texture after grilling. The slight char from the grill adds irresistible smoky depth.Whether served as skewers, sandwiches, or party appetizers, Grilled Chicken Spiedies are comforting, flavorful, and easy to prepare. Their Mediterranean-inspired marinade and rustic presentation make them a timeless favorite for family meals and outdoor entertaining.
History:
Chicken Spiedies originated in the Southern Tier region of New York, particularly around Binghamton, during the early 20th century. Italian immigrants introduced the dish using traditional Mediterranean marinating techniques and skewered meats cooked over open flames.The word “spiedie” comes from the Italian term spiedo, meaning skewer or spit. Originally made with lamb, the recipe later evolved to include chicken, pork, and beef due to changing tastes and ingredient availability. Chicken eventually became the most popular variation because of its tenderness and ability to absorb marinades beautifully.
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Grilled Chicken Spiedies with Zesty Italian Marinade
Ingredients
For the Marinade
- 2 pounds boneless chicken breast or thighs, cubed
- ½ cup olive oil
- ¼ cup red wine vinegar
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For Serving
- Italian bread or sandwich rolls
- Lemon wedges
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, garlic, lemon juice, oregano, basil, parsley, salt, pepper, and paprika.
- Add chicken cubes to the marinade and coat thoroughly. Cover and refrigerate for at least 8 hours or overnight.
- Thread marinated chicken pieces onto skewers evenly.
- Preheat grill to medium-high heat. Grill skewers for 12–15 minutes, turning occasionally until chicken is lightly charred and fully cooked.
- Remove chicken from skewers and place inside Italian bread or serve directly on skewers with lemon wedges.
Notes
- Overnight marination creates the best flavour.
- Chicken thighs stay juicier than breasts.
- Red wine vinegar gives authentic tangy taste.
- Fresh herbs can replace dried herbs for brighter flavour.
- Charcoal grilling adds deeper smokiness.
- Wooden skewers should be soaked before grilling.
- Italian bread is the traditional serving style.
- Leftovers are excellent in salads or wraps.
Tips for Grilled Chicken Spiedies:
- Cut chicken pieces evenly for consistent cooking.
- Do not overcrowd skewers.
- Grill over medium heat to avoid drying out the chicken.
- Let chicken rest briefly before serving.
- Brush with extra marinade while grilling for more flavor.
- Serve with grilled peppers and onions.
- Add chili flakes for spicy variation.
- Use fresh lemon juice for best results.
FAQs for Grilled Chicken Spiedies:
1. What are Chicken Spiedies?
They are marinated grilled chicken skewers originating from New York’s Italian-American communities.
2. Why is long marination important?
It tenderizes the chicken and develops deep flavor.
3. Can I use pork or beef instead of chicken?
Yes, traditional spiedies can be made with various meats.
4. Can I bake Chicken Spiedies?
Yes, bake at 425°F (220°C) for about 20 minutes.
5. What bread is best for serving?
Soft Italian bread or sandwich rolls are traditional.
6. Can I make them ahead of time?
Yes, marinate overnight and grill when ready.
7. What sides pair well with spiedies?
Potato salad, coleslaw, grilled vegetables, or pasta salad.
8. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Conclusion:
Grilled Chicken Spiedies are a delicious celebration of Italian-American grilling traditions, combining tender marinated chicken with smoky charred flavor and aromatic herbs. The tangy marinade creates juicy chicken packed with Mediterranean-inspired taste, while grilling adds irresistible depth and texture. Whether served on crusty Italian bread or enjoyed straight from the skewer, Chicken Spiedies are a comforting, crowd-pleasing favorite perfect for barbecues, family dinners, and summer gatherings.