Grilled Chicken Spiedies with Zesty Italian Marinade
Grilled Chicken Spiedies are juicy marinated chicken skewers with smoky grilled flavor.The chicken is soaked in a tangy Italian-style herb marinade for maximum tenderness.Traditionally served on soft Italian bread or rolls.Perfect for summer barbecues, family gatherings, and outdoor meals.Simple ingredients create bold Mediterranean-inspired flavor.A classic Italian-American dish loved for its juicy texture and charred aroma.
Ingredients
For the Marinade
- 2 pounds boneless chicken breast or thighs, cubed
- ½ cup olive oil
- ¼ cup red wine vinegar
- 4 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For Serving
- Italian bread or sandwich rolls
- Lemon wedges
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, garlic, lemon juice, oregano, basil, parsley, salt, pepper, and paprika.
- Add chicken cubes to the marinade and coat thoroughly. Cover and refrigerate for at least 8 hours or overnight.
- Thread marinated chicken pieces onto skewers evenly.
- Preheat grill to medium-high heat. Grill skewers for 12–15 minutes, turning occasionally until chicken is lightly charred and fully cooked.
- Remove chicken from skewers and place inside Italian bread or serve directly on skewers with lemon wedges.
Notes
- Overnight marination creates the best flavour.
- Chicken thighs stay juicier than breasts.
- Red wine vinegar gives authentic tangy taste.
- Fresh herbs can replace dried herbs for brighter flavour.
- Charcoal grilling adds deeper smokiness.
- Wooden skewers should be soaked before grilling.
- Italian bread is the traditional serving style.
- Leftovers are excellent in salads or wraps.