Looking to spice up your pasta nights? Haitian spaghetti, or “espageti,” is a bold and flavorful dish that combines simple ingredients with vibrant Haitian spices. It’s a quick and satisfying meal, perfect for any time of day.
Haitian Spaghetti Recipe :
Discover the rich flavors of Haitian cuisine with this easy Haitian spaghetti recipe. Packed with sausage, peppers, and a savory tomato sauce, this dish brings a taste of the Caribbean to your table.
History of the Recipe :
Haitian spaghetti, often referred to as “espageti,” is a beloved comfort food in Haitian households. Traditionally served for breakfast or lunch, this dish reflects Haiti’s creative use of accessible ingredients like pasta, hot dogs, and aromatics. Its roots can be traced to the blending of French, African, and Caribbean influences in Haitian cuisine. Over time, Haitian spaghetti has become a versatile dish enjoyed by families across the diaspora.
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Haitian Spaghetti Recipe
Ingredients
- 1 lb spaghetti
- 3-4 hot dogs or smoked sausages (sliced)
- 2 tbsp vegetable oil
- 1 medium onion (diced)
- 1 bell pepper (sliced, any color)
- 3 cloves garlic (minced)
- 1/4 cup tomato paste
- 1/2 cup chicken broth (or water)
- 1 tsp thyme (dried or fresh)
- 1 tsp parsley (chopped)
- 1 tsp paprika
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Fresh lime or lemon juice (optional, for serving)
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to package instructions. Drain and set aside.
- Cook the sausage: Heat the vegetable oil in a large skillet over medium heat. Add the sliced sausage or hot dogs and sauté until lightly browned. Remove and set aside.
- Sauté the vegetables: In the same skillet, add the onion, bell pepper, and garlic. Sauté until the vegetables are softened and fragrant.
- Prepare the sauce: Stir in the tomato paste and cook for 1-2 minutes. Gradually add the chicken broth or water, stirring to create a smooth sauce.
- Season the sauce: Add thyme, parsley, paprika, crushed red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 5 minutes.
- Combine: Return the sausage to the skillet and add the cooked spaghetti. Toss everything together until the spaghetti is well coated with the sauce and heated through.
- Serve: Transfer to plates and garnish with fresh parsley or a squeeze of lime/lemon juice if desired. Serve immediately.
Notes
- For a richer flavor, use smoked sausage or add a splash of Haitian epis (seasoning blend).
- Adjust the spice level by increasing or omitting the crushed red pepper flakes.
Tips for Haitian Spaghetti Recipe :
- Use leftover spaghetti for a quick and easy version of this dish.
- Add vegetables like carrots or tomatoes for extra nutrition and flavor.
- Pair with a side of fried plantains or a fresh salad for a complete meal.
FAQs for Haitian Spaghetti Recipe :
- Can I make this dish vegetarian?
Yes, substitute the sausage with plant-based sausage or omit it entirely and add more vegetables. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. - Can I use another type of pasta?
Yes, you can use linguine, fettuccine, or any long pasta.
Conclusion :
Haitian spaghetti is a simple yet flavorful dish that captures the essence of Haitian home cooking. Whether you’re enjoying it for breakfast, lunch, or dinner, this comforting pasta recipe is sure to become a favorite. Try it today and savor the flavors of Haiti!