Heavenly Hash is a nostalgic dessert that brings together the perfect combination of chocolate, marshmallows, and nuts. This simple yet decadent recipe is ideal for potlucks, family gatherings, or just a sweet treat at home.

Heavenly Hash Recipe :

Indulge in the creamy, crunchy, and chocolatey goodness of Heavenly Hash! This timeless dessert is easy to make and always a crowd-pleaser. With its rich flavors and delightful texture, it’s sure to become a favorite.

History of the Recipe :

Heavenly Hash has its roots in early 20th-century America, where it became a popular way to use simple pantry ingredients to create a luxurious dessert. Originally marketed as a candy bar flavor, it later evolved into a homemade treat that families could customize with their favorite nuts and chocolates. Its name perfectly captures the indulgent and comforting nature of the dish.

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heavenly hash recipe

lakshman

A classic dessert combining chocolate, marshmallows, and nuts for a creamy and crunchy treat.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine united states

Servings 2

Ingredients

  

• 2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup chopped pecans or walnutsx
• 1/4 cup heavy cream
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

 

Melt the Chocolate:

• In a double boiler or microwave-safe bowl, melt the chocolate chips with heavy cream, stirring frequently to achieve a smooth consistency.

Add the Flavorings:

• Stir in vanilla extract and a pinch of salt for added flavor.

Combine the Ingredients:

• Gently fold in the mini marshmallows, chopped nuts, and shredded coconut (if using).

Prepare the Pan:

• Line an 8x8-inch baking dish with parchment paper and pour the mixture evenly into the pan.

Chill:

• Refrigerate for at least 2 hours or until the mixture is firm.

Serve:

• Cut into squares and serve chilled. Store leftovers in an airtight container in the refrigerator.

Notes

• You can use white or dark chocolate for variations in flavor.
• Add dried fruits like raisins or cranberries for extra texture and sweetness

Keyword chocolate dessert, Heavenly Hash recipe, marshmallow treat

Tips for Heavenly Hash Recipe :

1. Use high-quality chocolate for the best flavor.
2. Toast the nuts for a richer, nuttier taste.
3. Let the dessert come to room temperature for a few minutes before cutting for cleaner slices.

FAQS for Heavenly Hash Recipe :

Q: Can I use large marshmallows instead of mini marshmallows?
A: Yes, just cut them into smaller pieces before adding to the mix.

Q: Can I freeze Heavenly Hash?
A: Yes, store it in an airtight container in the freezer for up to a month.

Q: What can I substitute for nuts?
A: You can use seeds like sunflower or pumpkin seeds for a nut-free version.

Conclusion :

 Hash is the ultimate chocolate dessert that’s as easy to make as it is delicious. With its rich chocolate base, fluffy marshmallows, and crunchy nuts, it’s a treat that lives up to its heavenly name. Perfect for any occasion, this recipe will quickly become a favorite in your home.