Can I freeze Alfredo sauce?

While it is possible to freeze Alfredo sauce, the texture may change upon thawing and reheating. Cream-based sauces can separate and become grainy when frozen. If you need to freeze the sauce, place it in a freezer-safe container, leaving some space for expansion. Thaw it in the refrigerator overnight and reheat it gently on the stovetop, whisking constantly to help emulsify the sauce.