Can I freeze Alfredo sauce?

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    While it is possible to freeze Alfredo sauce, the texture may change upon thawing and reheating. Cream-based sauces can separate and become grainy when frozen. If you need to freeze the sauce, place it in a freezer-safe container, leaving some space for expansion. Thaw it in the refrigerator overnight and reheat it gently on the stovetop, whisking constantly to help emulsify the sauce.

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