Can I make a vegetarian version of biscuits and gravy?

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    Yes, you can make a vegetarian version of biscuits and gravy. Instead of using meat-based sausage, you can substitute it with plant-based sausage crumbles or chopped mushrooms for a meaty texture. Use vegetable broth or plant-based milk for the gravy base, and season it with herbs and spices to enhance the flavor.

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