Can I make chicken Parmesan ahead of time

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    While chicken Parmesan is best enjoyed fresh out of the oven, you can prepare it ahead of time and refrigerate it before baking. Simply follow the recipe up to step 6, cover the baking dish tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to serve, remove the dish from the refrigerator, allow it to come to room temperature for about 20 minutes, and then bake it according to the instructions.

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