Hibachi style fried rice is a flavourful dish often enjoyed in Japanese steakhouses and hibachi grills. Known for its smoky aroma and savoury taste, it combines rice, vegetables, eggs, and soy sauce cooked over high heat. Garlic butter and sesame oil elevate the flavour, making it stand out from traditional fried rice.
Hibachi Style Fried Rice:
This dish is not only delicious but also versatile. It can be enjoyed as a side dish with grilled meats or as a complete meal on its own. Its quick preparation and customizable ingredients make it a favorite for both home cooks and professional chefs.
History of Hibachi Fried Rice:
The word “hibachi” refers to a traditional Japanese heating device, often adapted into tabletop grills in restaurants. Hibachi-style cooking gained popularity in the United States in the mid-20th century, thanks to teppanyaki restaurants that combined entertainment with cooking. Fried rice, already a staple in Asian cuisine, became a highlight of hibachi dining for its simplicity and bold flavour.
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Hibachi Style Fried Rice
Ingredients
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons sesame oil or garlic butter
- 2 large eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, onions)
- 3 tablespoons soy sauce
- 1 teaspoon garlic, minced
- Optional: chicken, shrimp, or beef
Instructions
- Heat a large skillet or wok on medium-high heat.
- Add sesame oil or garlic butter to the hot pan.
- Stir-fry garlic and vegetables until tender.
- Push vegetables aside and scramble eggs.
- Add rice and stir well to combine with eggs and vegetables.
- Drizzle soy sauce over the mixture and toss quickly.
- Cook for 3–4 minutes until rice becomes slightly crispy.
- Serve hot, garnished with green onions or sesame seeds.
Notes
- Use day-old rice to prevent sogginess.
- Fresh garlic butter enhances the flavour.
- Protein choices like shrimp or chicken make it a full meal.
- Adjust soy sauce based on your salt preference.
- Serve immediately for best taste and texture.
Tips for Hibachi Style:
- Keep the heat high to achieve the smoky hibachi flavour.\
- Chop vegetables evenly for faster cooking.
- Avoid overloading the pan to keep rice crisp.
- Add a splash of teriyaki sauce for extra depth.
- Use a wide skillet or flat griddle for authentic results.
FAQ’s for Hibachi Rice:
Q: Can I use freshly cooked rice?
Fresh rice tends to be soft and sticky. Day-old rice works best for fried rice.
Q: Can I make this recipe vegan?
Yes, skip the eggs and use only vegetables with plant-based butter.
Q: Which rice is best for hibachi fried rice?
Jasmine or long-grain rice provides the best texture.
Q: Can I store hibachi fried rice?
Yes, refrigerate leftovers in an airtight container for up to 3 days.
Q: What makes hibachi fried rice different from Chinese fried rice?
Hibachi rice often includes garlic butter and sesame oil, giving it a unique flavour.
Conclusion:
Hibachi style fried rice is a flavorful, versatile, and easy-to-cook dish that brings the hibachi restaurant experience home. With simple ingredients, quick preparation, and endless customization options, it is a perfect recipe for any occasion. Whether served as a side dish or enjoyed as a main meal, hibachi fried rice is sure to satisfy every craving.