If you’re looking for a flavor-packed and easy-to-make chicken dish, this Hoisin Chicken recipe is the perfect choice! With a delicious balance of sweet, savory, and umami flavors, this dish pairs perfectly with rice or noodles for a satisfying meal.
Hoisin Chicken :
This Recipe is an irresistible fusion of flavors, featuring juicy chicken coated in a rich hoisin sauce. Ready in under 30 minutes, this dish is ideal for a quick weeknight dinner or an impressive meal for guests.
History of the Recipe :
Hoisin sauce originates from China and is commonly used in Cantonese cuisine. Traditionally made from soybeans, garlic, vinegar, and sweeteners, hoisin sauce is a key ingredient in many Asian dishes, including stir-fries, marinades, and glazes. Over the years, Hoisin Chicken has become a popular dish worldwide, known for its delightful balance of sweet and savory flavors.
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Hoisin Chicken
Ingredients
- 500 gram boneless chicken (breast or thighs), cut into bite-sized pieces
- 3 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp honey (or brown sugar)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- tsp red pepper flakes (optional)
- 1 tbsp cornstarch (for thickening)
- 2 tbsp water
- 2 tbsp vegetable oil (for cooking)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the sauce: In a bowl, mix hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Cook the chicken: Heat vegetable oil in a pan over medium-high heat. Add the chicken and cook until golden brown and fully cooked (about 6–8 minutes).
- Add the sauce: Pour the hoisin sauce mixture over the chicken and stir to coat evenly.
- Thicken the sauce: Mix cornstarch with water, then stir into the pan. Simmer until the sauce thickens (about 2 minutes).
- Garnish & serve: Sprinkle with green onions and sesame seeds. Serve with rice or noodles.
Notes
- Use chicken thighs for juicier results.
- Adjust sweetness by adding more or less honey.
- Spice it up with extra red pepper flakes or a dash of Sriracha.
Tips for Hoisin Chicken :
- Marinate the chicken for 30 minutes for deeper flavor.
- Use a wok for better heat distribution.
- Double the sauce if you love extra sauce with rice or noodles.
FAQs for Hoisin Chicken :
Q: Can I use store-bought hoisin sauce?
A: Yes! Any good-quality hoisin sauce works well.
Q: Can I make this with tofu instead of chicken?
A: Absolutely! Use firm tofu, pan-fry until crispy, then follow the recipe.
Q: How long can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.
Conclusion :
This Recipe is a quick, flavorful, and versatile dish that’s perfect for busy nights. With its savory-sweet sauce and tender chicken, it’s guaranteed to be a family favorite!