Chicken Pot Pie is a comforting and hearty dish that combines a flaky, golden crust with a rich and creamy filling of chicken and vegetables. This homemade version is easy to make and perfect for family dinners or special occasions.
Chicken Pot Pie Recipe :
If you’re looking for the ultimate comfort food, Chicken Pot Pie is a classic choice. With a buttery crust and a savory, creamy filling packed with chicken and vegetables, this dish is sure to be a family favorite.
History of the Recipe :
Chicken Pot Pie has been a staple comfort food for centuries, with origins tracing back to ancient Greece and Rome. The modern version, popularized in America, evolved into a hearty dish with a flaky pastry crust filled with a creamy chicken and vegetable mixture.
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Chicken Pot Pie Recipe
Ingredients
- 2 cup cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 3/4 cup chicken broth
- 2/3 cup milk
- 1 pre-made pie crust or homemade pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, garlic powder, and onion powder until well combined.
- Gradually add chicken broth and milk, stirring continuously until thickened.
- Stir in chicken, carrots, peas, potatoes, and celery. Cook for 5 minutes until heated through.
- Pour the filling into a pie dish lined with pie crust.
- Cover with the top pie crust, seal the edges, and cut slits in the top for steam to escape.
- Bake for 35-40 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Notes
Tips for Chicken Pot Pie Recipe :
- Use rotisserie chicken for a quicker prep time.
- Add fresh herbs like thyme or parsley for extra flavor.
- Substitute the pie crust with puff pastry for a lighter, flakier texture.
FAQs for Chicken Pot Pie Recipe :
Q: Can I make this ahead of time?
A: Yes, you can assemble the pot pie and refrigerate it unbaked for up to 24 hours before baking.
Q: Can I freeze Chicken Pot Pie?
A: Yes, wrap the unbaked pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen at 375°F, adding extra time as needed.
Q: What can I use instead of pie crust?
A: You can use biscuits, crescent roll dough, or puff pastry as a topping alternative.
Conclusion :
Homemade Chicken Pot Pie is the perfect comfort food, combining a flaky crust with a creamy, hearty filling. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is sure to be a hit.