Cranberry Bacon Jam is a deliciously sweet and savory spread that elevates any dish. This rich, flavorful jam combines the tartness of cranberries with the smoky, salty goodness of bacon, creating a versatile condiment perfect for sandwiches, cheese boards, or breakfast delights.

Homemade Cranberry Bacon Jam Recipe :

Looking for a unique and flavorful spread? Cranberry Bacon Jam is the perfect combination of sweet, savory, and tangy flavors. Whether you serve it with crackers, over roasted meats, or as a topping for burgers, this homemade jam will quickly become a household favorite.

History of the Recipe :

The concept of bacon jam originates from the Southern United States, where it became popular as a rich and savory condiment. Cranberries were later added to provide a tart contrast, making it a seasonal favorite during the holidays. This modern twist on bacon jam combines the smoky flavors of bacon with the natural sweetness and tang of cranberries.

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Homemade Cranberry Bacon Jam Recipe

lakshman

A sweet and savory spread made with bacon, cranberries, and caramelized onions.

Print Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Condiments, spread

Cuisine united states

Servings 3

Ingredients

  

• 1 lb bacon, chopped
• 1 cup fresh or frozen cranberries
• 1 large onion, finely diced
• 1/3 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

 

• In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and drain excess grease, leaving about 2 tablespoons in the pan.
• Add the diced onion to the pan and cook until soft and caramelized, about 10 minutes.
• Stir in the cranberries, brown sugar, apple cider vinegar, maple syrup, and balsamic vinegar.
• Return the cooked bacon to the pan and mix well.
• Simmer on low heat for 20-25 minutes until the mixture thickens and the cranberries break down.
• Season with black pepper and salt to taste.
• Let the jam cool slightly before transferring to a jar. Store in the refrigerator for up to 2 weeks.

Notes

• Use fresh or frozen cranberries for the best flavor.
• Adjust sweetness with more or less brown sugar to your taste.

Keyword bacon spread,, Cranberry bacon jam

Tips for Homemade Cranberry Bacon Jam Recipe : 

• For a smoother jam, pulse the finished mixture in a food processor.
• Serve warm for a richer texture or chilled for a thicker spread.
• Great as a holiday gift when packaged in decorative jars.

FAQs for Homemade Cranberry Bacon Jam Recipe : 

1. Can I freeze Cranberry Bacon Jam?
   Yes, store it in an airtight container and freeze for up to 3 months.
2. What can I use Cranberry Bacon Jam for?
   Use it as a topping for burgers, sandwiches, or with a cheese platter.
3. How long does homemade bacon jam last?
   It will last for up to 2 weeks in the refrigerator in a sealed container.

Conclusion :

Cranberry Bacon Jam is a delightful spread that balances sweet and savory flavors. It’s easy to make at home and adds a gourmet touch to your favorite dishes. Try this simple recipe and enjoy the rich, indulgent taste!