Sausage Gravy and Biscuits | Homemade Sausage Gravy and Biscuits


Sausage Biscuits and Gravy Recipe:

Looking for a hearty and satisfying breakfast that will leave you feeling fueled for the day ahead? Look no further than sausage gravy and biscuits. This classic comfort food combines fluffy biscuits with a rich and savory gravy that is sure to please your taste buds. In this article, we will share a delicious biscuits and gravy recipe that will become a favorite in your household. Get ready to indulge in a breakfast that is both comforting and delicious!

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Sausage Gravy and Biscuits Recipe

Rohini Deekonda
Now, it's time to savor the delightful combination of homemade biscuits and flavorful sausage gravy. This classic breakfast dish is sure to become a beloved favorite in your household. So, gather your ingredients, follow the recipe, and indulge in the warm and comforting flavors of biscuits and gravy.
Prep Time 5 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine French
Servings 8


  • 2 Cups All-purpose flour
  • 1 Tbsp Baking powder
  • 1 Tbsp Sugar
  • 1/2 Cup Unsalted butter, cold and cubed
  • 1 Pound Sausage taste
  • 1/4 Cup All-purpose flour
  • 3 Cups Milk
  • Salt and pepper to taste


  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  • Gradually pour in the milk while stirring until a dough forms. Be careful not to overmix.
  • Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  • Roll out the dough to a 1-inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits on the prepared baking sheet.
  • Bake the biscuits for 12-15 minutes or until they are golden brown. Set them aside while you prepare the gravy.
  • In a large skillet, cook the breakfast sausage over medium heat, breaking it up into crumbles. Cook until the sausage is browned and cooked through.
  • Sprinkle the flour over the cooked sausage and stir well to combine, ensuring the flour coats the sausage evenly.
  • Gradually pour in the milk while stirring constantly. Continue cooking and stirring until the gravy thickens and comes to a simmer.
  • Reduce the heat to low and let the gravy simmer for a few minutes to allow the flavors to meld together. Season with salt and pepper to taste.
  • If the gravy becomes too thick, you can add more milk to achieve the desired consistency.
  • Split the biscuits in half and place them on serving plates.
  • Generously spoon the warm sausage gravy over the biscuits.
  • Serve immediately and enjoy the delicious combination of fluffy biscuits and savory gravy.


Tips for the Perfect Biscuits and Gravy:

  1. For fluffier biscuits, avoid overmixing the dough. This will help prevent dense biscuits.
  2. To achieve a rich and flavorful gravy, use high-quality breakfast sausage. You can choose between mild or spicy sausage depending on your preference.
  3. Season the gravy with salt and pepper according to your taste. Feel free to add other herbs and spices such as thyme or sage for additional flavor.
  4. If you prefer a thinner gravy, add more milk gradually until you reach your desired consistency.
  5. Leftover biscuits and gravy can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat the biscuits in the oven or toaster oven and warm the gravy on the stovetop before serving.
Now, it's time to savor the delightful combination of homemade biscuits and flavorful sausage gravy. This classic breakfast dish is sure to become a beloved favorite in your household. So, gather your ingredients, follow the recipe, and indulge in the warm and comforting flavors of biscuits and gravy.
Keyword Sausage Gravy and Biscuits recipe

Tips and Tricks for this Recipe

  1. Sausage Selection: Opt for a high-quality breakfast sausage with a good balance of flavors. Spicy or mild, it’s your preference. Remove the casings and break the sausage into small pieces for even distribution.
  2. Biscuit Texture: For light and fluffy biscuits, use cold butter and avoid overmixing the dough. Incorporate the butter until it resembles coarse crumbs, and handle the dough as little as possible to keep it tender.
  3. Sausage Browning: This will enhance the flavor and add a hint of caramelization. Make sure to break up any large clumps for an even distribution of sausage throughout the gravy.
  4. Flavorful Gravy: Once the sausage is cooked, sprinkle flour over it and cook for a minute to remove the raw flour taste. Gradually pour in milk, stirring constantly to avoid lumps. Season with salt, black pepper, and any additional desired spices to enhance the flavors.
  5. Thickening the Gravy: If you prefer a thicker gravy, cook it for a few extra minutes, allowing it to reduce and thicken. Alternatively, you can mix a small amount of cornstarch with cold water and stir it into the gravy to thicken it to your desired consistency.
  6. Seasoning: Don’t forget to taste and adjust the seasoning of your gravy before serving. Add more salt, pepper, or herbs to suit your preferences.
  7. Assembly: Split your warm biscuits in half and generously ladle the sausage gravy over them. For an extra touch, sprinkle some chopped fresh herbs or grated cheese on top.
  8. Serve alongside scrambled eggs, hash browns, or fresh fruit for a complete and satisfying meal.


  •  Can I use a different type of meat for the gravy?

    While breakfast sausage is traditional for biscuits and gravy, you can experiment with other meats such as bacon, ham, or even ground beef for a different flavor profile. Adjust the seasonings accordingly to complement the meat you choose.

  • Can I make the biscuits and gravy ahead of time?

    While it’s best to enjoy biscuits and gravy immediately after preparing them, you can make some preparations in advance. You can bake the biscuits ahead of time and reheat them in the oven before serving. However, the gravy is best made fresh, as it can become too thick or lose its consistency when reheated.

  • Can I freeze the biscuits and gravy?

    While biscuits can be frozen and reheated, the texture may change slightly. It’s recommended to freeze the biscuits separately from the gravy. Allow both to cool completely, wrap the biscuits tightly in plastic wrap or place them in a freezer bag, and store them in the freezer for up to 2 months. Thaw them in the refrigerator overnight and reheat them in the oven before serving. The gravy is best enjoyed fresh.

  • Can I use a premade biscuit mix instead of making the biscuits from scratch?

    Yes, you can use a premade biscuit mix as a time-saving alternative. Follow the instructions on the biscuit mix package to prepare the biscuits. Keep in mind that the texture and flavor may vary slightly compared to homemade biscuits.

  • Can I add other ingredients to the gravy, such as onions or mushrooms?

    Absolutely! Feel free to customize your gravy by adding sautéed onions, mushrooms, or other vegetables. Cook them before adding the sausage and incorporate them into the gravy-making process. These additions can add extra flavor and texture to the dish.

  • Can I make a vegetarian version of biscuits and gravy?

    Yes, you can make a vegetarian version of biscuits and gravy. Instead of using meat-based sausage, you can substitute it with plant-based sausage crumbles or chopped mushrooms for a meaty texture. Use vegetable broth or plant-based milk for the gravy base, and season it with herbs and spices to enhance the flavor.



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