Honey Butter Skillet Corn is a quick and delicious side dish that brings together the sweetness of honey, the richness of butter, and the natural goodness of corn. Perfect for family dinners, BBQs, or holiday feasts, this dish is a crowd-pleaser that’s easy to prepare and packed with flavor.

Honey Butter Skillet Corn Recipe :

Looking for a simple yet tasty side dish? Honey Butter Skillet Corn is the answer! This creamy, buttery corn with a touch of honey is not only easy to make but also complements a variety of main courses. Whether it’s a weeknight dinner or a festive gathering, this dish is sure to be a hit.

History of the Recipe :

Honey Butter Skillet Corn is inspired by the classic Southern-style creamed corn, with a modern twist. The addition of honey enhances the natural sweetness of the corn, while butter provides a rich and smooth texture. This recipe has become a favorite in American households due to its simplicity and comforting flavors.

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Honey Butter Skillet Corn Recipe

lakshman

A sweet, buttery, and creamy corn dish cooked in a skillet, perfect for any meal.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

15 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine united states

Servings 2

Ingredients

  

• 2 cups corn (fresh, frozen, or canned)
• 2 tbsp unsalted butter
• 1 tbsp honey
• 1/4 cup heavy cream (optional for creaminess)
• Salt to tasteBlack pepper to taste
• Fresh parsley (optional for garnish)

Instructions

 

• Heat a skillet over medium heat and add the butter.
• Once the butter is melted, add the corn and stir well.
• Cook the corn for 5-7 minutes until tender, stirring occasionally.
• Drizzle in the honey and mix to coat the corn evenly.
• If desired, add heavy cream for extra creaminess and stir until combined.
• Season with salt and black pepper to taste.
• Remove from heat and garnish with fresh parsley if desired.
• Serve warm and enjoy!

Notes

You can use fresh, frozen, or canned corn for this recipe. If using canned corn, be sure to drain it well.

Keyword honey butter skillet corn, sweet corn recipe

Tips for Honey Butter Skillet Corn Recipe :

• Add a pinch of red pepper flakes for a spicy kick.
• Use maple syrup instead of honey for a different sweet twist.
• Double the recipe for larger gatherings.

FAQs for Honey Butter Skillet Corn Recipe :

1. Can I make this dish ahead of time?
   Yes, you can prepare it in advance and reheat gently on the stove before serving.
2. Can I use frozen corn?
   Absolutely! Just thaw it beforehand or cook it a bit longer.
3. Is this recipe gluten-free?
   Yes, all the ingredients in this recipe are naturally gluten-free.

Conclusion :

Honey Butter Skillet Corn is a simple, quick, and delicious side dish that pairs beautifully with a variety of main courses. Its sweet, buttery flavor and creamy texture make it a family favorite. Try it today and add a touch of sweetness to your meal!