Craving a budget-friendly BBQ snack that delivers big flavor? Hot Dog Burnt Ends are the perfect answer! Inspired by the famous brisket burnt ends, this recipe transforms simple hot dogs into smoky, caramelized bites bursting with BBQ goodness. With minimal ingredients and quick preparation, it’s an easy crowd-pleaser that will have everyone coming back for more.
Hot Dog Burnt Ends Recipe :
BBQ lovers know that burnt ends are a smoky, crispy delicacy, but did you know you can achieve the same deliciousness with hot dogs? Hot Dog Burnt Ends take humble franks and turn them into flavorful, bite-sized BBQ treats. Smoked, caramelized, and coated in a sweet and tangy glaze, this recipe is an affordable and easy way to enjoy burnt ends without the long cooking time.
History of the Recipe :
Burnt ends originally come from Kansas City BBQ, where pitmasters would use the crispy, flavorful edges of smoked brisket as a special treat. Over time, burnt ends became a BBQ delicacy. This hot dog version was inspired by the same concept—caramelizing and smoking the meat to achieve a crispy, flavor-packed result. Unlike traditional brisket burnt ends, which take hours to cook, Hot Dog Burnt Ends are a quick and affordable alternative that captures the same smoky, sweet, and tangy flavors.
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Hot Dog Burnt Ends Recipe
Ingredients
- 8 hot dogs (beef or pork)
- 2 tbsp yellow mustard
- 2 tbsp BBQ rub
- 4 tbsp butter (melted)
- ¼ cup brown sugar
- ½ cup BBQ sauce
- 1 tbsp honey
Instructions
- Preheat the Smoker: Set your smoker or grill to 225°F (107°C). Use hickory or applewood for the best smoky flavor.
- Prepare the Hot Dogs: Cut each hot dog into 1.5-inch pieces. Toss them in yellow mustard to help the seasoning stick.
- Season: Sprinkle BBQ rub evenly over the hot dog pieces.
- Smoke: Place the hot dogs on the smoker and cook for 45 minutes until they develop a nice color and slight crispiness.
- Caramelize: Transfer the smoked hot dogs to an aluminum pan. Add butter, brown sugar, BBQ sauce, and honey. Toss to coat.
- Finish Cooking: Increase the smoker temperature to 275°F (135°C) and cook for another 15-20 minutes until caramelized and sticky.
- Serve: Let them cool for a few minutes and enjoy your delicious Hot Dog Burnt Ends!
Notes
- You can use any type of hot dogs, but all-beef franks provide the best texture and flavor.
- Adjust the sweetness by adding more or less brown sugar and honey.
- If you don’t have a smoker, you can use an oven at the same temperatures, though the smoky flavor will be reduced.
Tips for Hot Dog Burnt Ends Recipe :
- Use a grill or oven if you don’t have a smoker—just add a little liquid smoke for flavor.
- For extra crispiness, broil the hot dog burnt ends for 5 minutes at the end.
- Experiment with different BBQ rubs and sauces to customize the flavor.
- Serve with toothpicks for easy snacking at parties.
FAQs for Hot Dog Burnt Ends Recipe :
- Can I make Hot Dog Burnt Ends in the oven?
Yes! Bake them at 225°F for 45 minutes, then caramelize at 275°F for 15 minutes. - What type of BBQ sauce should I use?
A sweet and smoky BBQ sauce works best, but you can use spicy or tangy sauces to match your preference - Can I make these ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days and reheat in the oven at 300°F for 10 minutes.
Conclusion :
Hot Dog Burnt Ends are a must-try recipe for BBQ lovers looking for an easy, budget-friendly snack. With a smoky, caramelized finish and a burst of BBQ flavor, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party, watching the game, or simply craving a quick BBQ fix, this recipe delivers. Try it today and enjoy a delicious twist on classic burnt ends!