 made with tender chicken, warm spices, and a creamy tomato-based sauce.){kind=link}
Indian Chicken Curry, also known as Murgh Kari, is a rich and aromatic dish made with tender chicken simmered in a spiced tomato-based gravy. This comforting and flavorful curry is a staple in Indian households, enjoyed with rice or fresh naan.
Indian Chicken Curry (Murgh Kari) :
If you’re craving a classic Indian dish full of warm, bold spices, Indian Chicken Curry (Murgh Kari) is a must-try! Made with tender chicken, a fragrant blend of spices, and a creamy tomato gravy, this dish brings the authentic taste of India to your kitchen.
History of the Recipe :
Murgh Kari has deep roots in Indian cuisine, with influences from Mughal and North Indian culinary traditions. Traditionally cooked with a mix of fragrant spices, tomatoes, and yogurt, this dish has been passed down through generations, evolving with regional variations. It is often prepared for special occasions and family gatherings, symbolizing warmth and hospitality.
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Indian Chicken Curry (Murgh Kari)
Ingredients
- 2 lbs (900g) boneless chicken, cut into pieces
- 2 tbsp oil or ghee
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch piece ginger, grated
- 2 tomatoes, pureed (or 1 cup canned tomato puree)
- 1/2 cup plain yogurt
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 cup water or chicken broth
- 1/2 cup coconut milk or heavy cream (optional, for a creamy texture)
- Fresh cilantro for garnish
- Cooked basmati rice or naan for serving
Instructions
- Marinate the Chicken (Optional): Mix the chicken with yogurt, turmeric, and a pinch of salt. Let it marinate for 30 minutes for extra tenderness.
- Sauté the Aromatics: Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle. Then, add onions and sauté until golden brown
- .Add Garlic and Ginger: Stir in the garlic and ginger, cooking for 1 minute until fragrant.
- Cook the Spices: Add turmeric, coriander powder, chili powder, and black pepper. Stir for 30 seconds to release the flavors.
- Add Tomatoes: Pour in the pureed tomatoes and cook until the oil starts to separate from the mixture.
- Cook the Chicken:Add the chicken pieces and stir to coat them with the masala. Cook for about 5 minutes.
- Simmer the Curry: Add water or chicken broth, cover, and let it simmer for 20 minutes until the chicken is tender.
- Finish with Creaminess (Optional): Stir in coconut milk or heavy cream for a creamy consistency.
- Add Garam Masala & Serve: Sprinkle garam masala, mix well, and garnish with fresh cilantro. Serve hot with rice or naan.
Notes
- Marinating the chicken enhances the flavor and tenderness.
- Adjust the spice level by adding more or less red chili powder.
- For a richer taste, cook with ghee instead of oil.
Tips for Indian Chicken Curry (Murgh Kari) :
- Use bone-in chicken for deeper flavor.
- If you prefer a smooth curry, blend the onion-tomato mixture before adding chicken.
- Let the curry sit for a few minutes after cooking to allow flavors to meld together.
FAQS for Indian Chicken Curry (Murgh Kari) :
1. Can I make Murgh Kari ahead of time?
Yes! It tastes even better the next day as the flavors develop. Store it in the fridge for up to 3 days.
2. Can I freeze Indian Chicken Curry?
Yes, freeze it in an airtight container for up to 3 months. Thaw and reheat before serving.
3. What’s the best way to serve Indian Curry?
Serve it hot with steamed basmati rice, jeera rice, or naan for an authentic experience.
Conclusion :
Murgh Kari is a perfect blend of spices, tenderness, and rich flavors. Whether enjoyed with rice or naan, this comforting dish brings the authentic taste of India to your table. Simple yet delicious, it’s a must-try recipe for any curry lover!