Fresh Southern Peach Cobbler is a timeless summer treat. With juicy peaches, golden crust, and warm spices, it’s pure comfort in a dish. This dessert is easy to make, crowd-pleasing, and perfect for any occasion
Fresh Southern Peach Cobbler Recipe:
This peach cobbler is warm, gooey, and full of natural sweetness. It’s baked until bubbly with a buttery, crisp topping. It’s the ultimate Southern comfort dessert. Serve it warm with a scoop of vanilla ice cream and you’ll taste heaven in every bite.
History of Southern Peach Cobbler Recipe:
Peach cobbler traces its roots to the American South in the 19th century. Early settlers, lacking ovens and traditional pie-making tools, created this dish as a rustic alternative to fruit pies. They would stew seasonal fruits like peaches and top them with simple biscuit dough. Over time, this humble creation became a staple of Southern cuisine. Today, peach cobbler stands as a symbol of hospitality, tradition, and homestyle comfort.
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Fresh Southern Peach Cobbler Recipe
Ingredients
- 6 cups fresh ripe peaches (peeled and sliced)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp lemon juice
- 2 tsp cornstarch
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat and PrepPreheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
- Make the Peach FillingIn a large bowl, combine sliced peaches with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir well and set aside to allow juices to release.
- Prepare the Biscuit ToppingIn another bowl, whisk flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until crumbly. Stir in milk and vanilla extract until just combined. Don’t overmix.
- Assemble the CobblerPour the peach mixture into the prepared dish. Drop spoonfuls of biscuit dough over the top, leaving some gaps for the filling to bubble through.
- Bake to Golden PerfectionBake for 40–45 minutes until the topping is golden brown and the filling is bubbly. Let it cool for 10 minutes before serving
Notes
- Fresh Southern Peach Cobbler is best served warm.
- Add a scoop of vanilla ice cream or whipped cream.
- A sprinkle of cinnamon or drizzle of caramel sauce adds extra indulgence.
Tips for Fresh Southern Peach Cobbler Recipe:
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Use ripe, fresh peaches for the richest flavour.
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Don’t skip the lemon juice—it brightens the filling.
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Cold butter creates a flakier topping.
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Let it rest before serving so the juices thicken.
Make It Ahead or Store It Right:
You can make the peach filling a day in advance and refrigerate it. Store leftover cobbler in an airtight container for up to 3 days. Reheat in the oven for best results.
FAQ’s Fresh Southern Peach Cobbler Recipe:
Can I use canned peaches?
Yes, but drain them well and reduce the sugar slightly.
How do I peel peaches easily?
Blanch them in boiling water for 30 seconds, then plunge into ice water. The skin will slide off easily.
Can I freeze peach cobbler?
Yes. Cool completely, wrap tightly, and freeze for up to 3 months.