Irresistible Fresh Southern Peach Cobbler Recipe

Fresh Southern Peach Cobbler Recipe is a timeless summer treat. With juicy peaches, golden crust, and warm spices, it’s pure comfort in a dish. This dessert is easy to make, crowd-pleasing, and perfect for any occasion

Fresh  Southern Peach Cobbler Recipe:

This peach cobbler is warm, gooey, and full of natural sweetness. It’s baked until bubbly with a buttery, crisp topping. It’s the ultimate Southern comfort dessert. Serve it warm with a scoop of vanilla ice cream and you’ll taste heaven in every bite.

History of Southern Peach Cobbler Recipe:

Peach cobbler traces its roots to the American South in the 19th century. Early settlers, lacking ovens and traditional pie-making tools, created this dish as a rustic alternative to fruit pies. They would stew seasonal fruits like peaches and top them with simple biscuit dough. Over time, this humble creation became a staple of Southern cuisine. Today, peach cobbler stands as a symbol of hospitality, tradition, and homestyle comfort.

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Fresh Southern Peach Cobbler Recipe

Shruthi

Fresh Southern Peach Cobbler is a beloved dessert known for its juicy peach filling and crisp, buttery topping. Simple to prepare, it’s the perfect recipe for showcasing fresh summer peaches. Whether served warm with a scoop of ice cream or enjoyed cold the next day, it offers a taste of nostalgia and comfort in every bite.

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine southern american

Servings 4

Calories 320 kcal

Ingredients

  

• 6 cups fresh ripe peaches (peeled and sliced)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tsp lemon juice
• 2 tsp cornstarch
• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 3/4 cup whole milk
• 1 tsp vanilla extract

Instructions

 

• Preheat and Prep

  Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
• Make the Peach Filling

  In a large bowl, combine sliced peaches with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir well and set aside to allow juices to release.
• Prepare the Biscuit Topping

  In another bowl, whisk flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until crumbly. Stir in milk and vanilla extract until just combined. Don’t overmix.
• Assemble the Cobbler

  Pour the peach mixture into the prepared dish. Drop spoonfuls of biscuit dough over the top, leaving some gaps for the filling to bubble through.
• Bake to Golden Perfection

  Bake for 40–45 minutes until the topping is golden brown and the filling is bubbly. Let it cool for 10 minutes before serving

Notes

• Fresh Southern Peach Cobbler is best served warm.
• Add a scoop of vanilla ice cream or whipped cream.
• A sprinkle of cinnamon or drizzle of caramel sauce adds extra indulgence.

 

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Tips for Fresh  Southern Peach Cobbler Recipe:

• Use ripe, fresh peaches for the richest flavour.

• Don’t skip the lemon juice—it brightens the filling.

• Cold butter creates a flakier topping.

• Let it rest before serving so the juices thicken.

Make It Ahead or Store It Right:

You can make the peach filling a day in advance and refrigerate it. Store leftover cobbler in an airtight container for up to 3 days. Reheat in the oven for best results.

FAQ’s Fresh Southern Peach Cobbler Recipe:

Can I use canned peaches?
Yes, but drain them well and reduce the sugar slightly.

How do I peel peaches easily?
Blanch them in boiling water for 30 seconds, then plunge into ice water. The skin will slide off easily.

Can I freeze peach cobbler?
Yes. Cool completely, wrap tightly, and freeze for up to 3 months.