If you’re craving bold Italian flavors and tender, juicy Italian Steak Pizzaiola Recipe , look no further than Steak Pizzaiola. This rustic, homestyle dish features seared beef simmered in a rich tomato, garlic, and herb sauce — a comforting classic straight from the heart of Italy.
Italian Steak Pizzaiola Recipe :
Steak Pizzaiola is a simple yet flavorful Italian recipe that transforms basic ingredients into something extraordinary. With tender beef cutlets and a garlicky tomato sauce infused with oregano and basil, it’s perfect for a weeknight dinner or special Sunday meal.
History of the Recipe :
Steak alla Pizzaiola hails from Southern Italy, particularly Naples, where “pizzaiola” refers to the pizza-like sauce used in the dish — made from tomatoes, garlic, olive oil, and oregano. The name literally means “pizza-maker’s style.” It became a favorite among Italian households as a way to tenderize tougher cuts of beef and maximize flavor using pantry staples. Over time, it gained popularity across Italian-American kitchens as a comforting, affordable, and flavorful meal.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Italian Steak Pizzaiola Recipe
Ingredients
- 1.5 lbs (680g) beef sirloin or flank steak, cut into
- 4 thin pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil (or a few fresh basil leaves)
- Salt and black pepper to taste(optional)
- 1/4 tsp red pepper flakes
- Fresh parsley or basil for garnish
- Grated Parmesan (optional)
- Pasta, polenta, or crusty bread for serving
Instructions
- Prep the steak: Season both sides of the steak with salt and pepper. Pat dry for better searing.
- Sear the steak: In a large skillet, heat olive oil over medium-high heat. Sear steaks for 2–3 minutes per side until browned. Remove and set aside.
- Make the sauce: In the same skillet, lower heat to medium. Add garlic and sauté for 30 seconds until fragrant.
- Simmer with tomatoes: Add crushed tomatoes, oregano, basil, red pepper flakes (if using), and stir. Bring to a simmer.
- Add the steak: Return steak to the skillet. Cover and simmer on low for 25–30 minutes until meat is tender and sauce is thickened.
- Serve: Garnish with chopped parsley or basil. Serve over pasta, mashed potatoes, polenta, or with warm crusty bread.
Notes
- Use thin-cut steak or pound thicker cuts for quicker cooking.
- Flank or round steak works well and becomes tender with slow simmering.
- Add a splash of red wine or beef broth for extra depth of flavor.
Tips for Italian Steak Pizzaiola Recipe :
-
Don’t overcook the garlic – it should be golden, not brown, for best flavor.
-
For a heartier version, add bell peppers, onions, or olives to the sauce.
-
This dish reheats beautifully — even better the next day!
FAQs for Italian Steak Pizzaiola Recipe :
Q: What does “Pizzaiola” mean?
A: It refers to cooking with ingredients typically used on pizza — mainly tomato, garlic, oregano, and olive oil.
Q: Can I make it with chicken instead of steak?
A: Yes! Chicken breast or thighs work well and cook quickly in the same sauce.
Q: What’s the best cut of beef for Pizzaiola?
A: Thinly sliced sirloin, flank steak, or even top round — just make sure it’s not too thick.
Q: Can I make this in advance?
A: Absolutely! The flavors deepen with time, making it perfect for meal prep.
Conclusion :
Italian Steak Pizzaiola is the definition of rustic comfort. With just a few ingredients, you get a meal that’s hearty, flavorful, and satisfying. Whether served over pasta, mashed potatoes, or with crusty bread to soak up the sauce, this dish will transport your taste buds straight to Southern Italy.