Jalapeño Peach Chicken is an irresistible dish that brings together the sweetness of ripe peaches and the bold spiciness of jalapeños. This dish is perfect for those who love contrasting flavors in their meals. Whether grilled, baked, or pan-seared, it delivers an explosion of taste in every bite.

Jalapeño Peach Chicken :

Looking for a dish that’s both sweet and spicy? Jalapeño Peach Chicken is the perfect combination of tender chicken, fresh peaches, and fiery jalapeños. This recipe is easy to make and works great as a main course for family dinners or special occasions.

History of the Recipe :

The combination of fruit and meat has been a staple in culinary traditions worldwide. From Middle Eastern tagines to Hawaiian pineapple chicken, the sweet and savory pairing has long been appreciated. The  recipe takes inspiration from Southern and Tex-Mex cuisines, where peaches are commonly used in savory dishes to add depth and balance to spicy flavors.

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Jalapeño Peach Chicken

Lakshman Rao Sarnala

Jalapeño Peach Chicken is a delicious balance of sweet and spicy flavors, combining juicy chicken with caramelized peaches and a kick of jalapeño heat. Perfect for a quick and flavorful dinner.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American, tex-mex

Servings 3

Ingredients

  

• 2 boneless, skinless chicken breasts (or thighs)
• 2 ripe peaches (sliced)
• 2 jalapeños (sliced)
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic (minced)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp honey
• 1 tbsp balsamic vinegar
• ½ tsp red pepper flakes (optional)
• Fresh cilantro or basil (for garnish)

Instructions

 

• Marinate the Chicken: Season the chicken with salt, black pepper, smoked paprika, and red pepper flakes. Let it marinate for 10 minutes.
• Sear the Chicken: Heat olive oil and butter in a skillet over medium heat. Cook the chicken for 4-5 minutes per side until golden brown.
• Prepare the Glaze: In the same skillet, add garlic, peaches, jalapeños, honey, and balsamic vinegar. Cook until peaches soften and caramelize.
• Combine & Cook: Return the chicken to the skillet and let it simmer in the sauce for 5 minutes until fully cooked.
• Serve Hot: Garnish with fresh cilantro or basil and enjoy with rice, quinoa, or a fresh salad.

Notes

• Use fresh, ripe peaches for the best flavor.
• Adjust the number of jalapeños based on spice preference.

Keyword Jalapeño Peach Chicken, Spicy Peach Chicken

Tips for Jalapeño Peach Chicken : 

• For a smoky flavor, grill the chicken instead of pan-searing.
• Add a splash of orange juice for extra tanginess.
• Serve with mashed potatoes or a side of grilled vegetables for a complete meal.

FAQs for Jalapeño Peach Chicken : 

1. Can I use canned peaches instead of fresh?
   Yes, but drain them well to avoid excess sweetness.
2. How do I make this dish less spicy?
   Reduce the number of jalapeños or remove the seeds for a milder flavor.
3. Can I use a different protein?
   Yes, this recipe works well with pork, shrimp, or tofu.

Conclusion :

Recipe is a mouthwatering dish that perfectly blends sweet and spicy flavors. Whether served with rice, salad, or grilled veggies, it’s a satisfying meal that will impress your taste buds. Try this easy and delicious recipe today!