If you love spicy and smoky flavors, these Jerk Salmon Bites will be your new favorite dish! Packed with Caribbean-inspired jerk seasoning and cooked to crispy perfection, these salmon bites are perfect for a quick meal or party appetizer.

Jerk Salmon Bites :

Bring the taste of the Caribbean to your kitchen with these Recipe! Made with fresh salmon and coated in a bold blend of spices, this dish is a perfect balance of heat, sweetness, and zest. Serve them with rice, salad, or dipping sauces for a delicious meal.

History of the Recipe :

Jerk seasoning originates from Jamaica and is known for its bold, smoky, and spicy flavors. Traditionally used on chicken and pork, the seasoning has been adapted for various proteins, including seafood like salmon. The combination of Scotch bonnet peppers, allspice, thyme, and other aromatic spices gives this dish its signature Caribbean taste.

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Jerk Salmon Bites

Lakshman Rao Sarnala

Jerk Salmon Bites are a bold and flavorful dish featuring salmon chunks coated in a spicy jerk seasoning, then seared to perfection. This quick and easy recipe is perfect for a snack, appetizer, or main course.

Print Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine Caribbean, Jamaican

Servings 3

Ingredients

  

• 1 lb fresh salmon, cut into bite-sized cubes
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey (optional for balance)
• 1 tsp soy sauce
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 tbsp butter (for cooking)

Instructions

 

• Prepare the Salmon: Cut the salmon into bite-sized cubes and pat dry with a paper towel.
• Marinate: In a bowl, mix jerk seasoning, olive oil, lime juice, honey, soy sauce, garlic powder, and black pepper. Coat the salmon pieces and marinate for at least 15 minutes.
• Cook the Salmon:

  Pan-Searing Method: Heat butter in a skillet over medium heat. Cook salmon bites for 2-3 minutes per side until golden brown and cooked through.

  Air-Fryer Method: Preheat the air fryer to 375°F (190°C). Cook salmon bites for 7-9 minutes, shaking halfway through.

  Grilling Method: Skewer the salmon bites and grill for about 3 minutes per side until charred and fully cooked.
• Serve & Enjoy: Garnish with fresh herbs and serve with rice, salad, or a creamy dipping sauce.

Notes

• For extra heat, add more jerk seasoning or a dash of hot sauce.
• Use skin-on salmon for extra crispiness when pan-searing.

Keyword Jerk Salmon Bites, Spicy Salmon Recipe

Tips for Jerk Salmon Bites : 

• If using homemade jerk seasoning, balance the spice with a bit of brown sugar.
• Pair with a cooling sauce like garlic yogurt or mango salsa for contrast.
• Let the salmon rest for a few minutes after cooking to retain moisture.

FAQS for Jerk Salmon Bites : 

1. Can I use frozen salmon?
   Yes, just thaw it completely and pat it dry before marinating.
2. How spicy is jerk seasoning?
   It can be quite spicy, but you can adjust the heat by reducing the amount of seasoning or adding a bit of honey.
3. Can I bake these instead?
   Yes! Bake at 400°F (200°C) for 10-12 minutes.

Conclusion :

Recipe are a quick, flavorful, and protein-packed dish perfect for any occasion. Whether served as an appetizer, snack, or main course, this recipe delivers bold Caribbean flavors in every bite. Try them today and spice up your meal!