Looking for a light yet flavorful snack? Jhalmuri is a spicy, tangy, and crunchy puffed rice dish from Bengal that’s easy to prepare in just a few minutes. With its mix of fresh vegetables, roasted nuts, and aromatic spices, this street-style treat is irresistible!

Jhalmuri Recipe :

Jhalmuri is not just a snack—it’s an emotion for many in Bengal and beyond. A perfect blend of crunch, spice, and freshness, this dish is widely loved for its simplicity and bold flavors. Whether you enjoy it as an evening snack or a light meal, Jhalmuri is a must-try!

History of the Recipe :

This iconic street food first gained popularity in the late 19th century when the British colonial presence in India was at its peak. The term “Jhalmuri” is derived from two Bengali words: “jhāl” meaning spicy and “muri” meaning puffed rice.

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Jhalmuri Recipe

lakshman

Jhalmuri is a popular Bengali street food made with puffed rice, crunchy vegetables, peanuts, and a blend of spices. It’s a quick, spicy, and delicious snack perfect for tea time or an evening treat.

Print Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Snack, street food

Cuisine Indian

Servings 3

Ingredients

  

• 2 cups puffed rice (Murmura)
• ½ cups roasted peanuts
• ¼ cups finely chopped onions
• ¼ cups finely chopped tomatoes
• 1 green chili, finely chopped
• ¼ cups boiled and chopped potatoes (optional)
• 2 tbsp mustard oil
• ½ tsp black salt
• ½ tsp chaat masala
• ½ tsp red chili powder
• ½ tsp roasted cumin powder
• 1 sev (optional, for extra crunch)
• 1 finely chopped coriander leaves
• 1 tsp lemon juice
• ½ tsp finely chopped raw mango (optional, for tanginess)

Instructions

 

• Prepare the Ingredients: Finely chop the onions, tomatoes, green chilies, potatoes, and coriander leaves.
• Mix the Dry Ingredients: In a large bowl, add the puffed rice, roasted peanuts, and sev.
• Add the Seasonings: Sprinkle black salt, chaat masala, red chili powder, and roasted cumin powder over the mixture.
• Incorporate Mustard Oil: Pour mustard oil over the puffed rice mix for an authentic Bengali flavor.
• Add Vegetables: Mix in the chopped onions, tomatoes, green chilies, and boiled potatoes.
• Final Touch: Add lemon juice and raw mango for extra tanginess.
• Mix Well & Serve: Toss everything together quickly and serve immediately to maintain the crunch.

Notes

• Use fresh and crispy puffed rice to get the best texture.
• Mustard oil gives an authentic flavor, but you can use olive oil if preferred.

Keyword Bengali Street Food, Jhalmuri, Puffed Rice Snack

Tips for Jhalmuri Recipe : 

• Mix the ingredients just before serving to keep the puffed rice crunchy.
• Adjust spices according to your taste preference.
• Add coconut flakes for a slightly sweet contrast.

FAQS for Jhalmuri Recipe : 

1. Can I store Jhalmuri for later?
   No, Jhalmuri should be eaten immediately as puffed rice becomes soggy over time.
2. Is Jhalmuri healthy?
   Yes! It’s a low-calorie snack with fiber from vegetables and protein from peanuts.
3. Can I add other ingredients?
   Yes! You can add sprouts, grated carrots, or even fried chickpeas for variation.

Conclusion :

Jhalmuri is the perfect street-style snack that’s quick, delicious, and full of bold flavors. Whether you enjoy it as an evening treat or serve it at gatherings, this Bengali classic is sure to be a hit. Try making it today and experience the crunchy, spicy delight!