Juicy Minced Meat Cutlets are a delicious combination of minced meat, spices, and herbs, shaped into patties and cooked until crispy on the outside and tender inside. Whether deep-fried, shallow-fried, or baked, these cutlets make an excellent snack or appetizer for any occasion.

Juicy Minced Meat Cutlets :

Recipe are a popular dish enjoyed worldwide, offering a crunchy exterior and a juicy, flavorful filling. These cutlets are easy to prepare and pair well with chutneys, dips, or as a side with rice and curries.

History of the Recipe :

Cutlets have been a part of global cuisine for centuries, originating from European and Asian culinary traditions. From the British Recipe to the Indian and Middle Eastern keema cutlets, various cultures have adapted this dish to their tastes. The modern Recipe is a versatile dish, often spiced and breaded for extra crunch and taste.

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Juicy Minced Meat Cutlets

Lakshman Rao Sarnala

Juicy Minced Meat Cutlets are a crispy, flavorful, and tender dish made with spiced minced meat, herbs, and breadcrumbs. These cutlets are perfect as a snack, appetizer, or side dish.

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 40 minutes mins

Course Appetizer, Snack

Cuisine global

Servings 3

Ingredients

  

• 500 gram minced meat (chicken, beef, or lamb)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 -inch ginger (grated)
• 1 green chili (finely chopped)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp garam masala
• ½ tsp cumin powder
• ½ tsp red chili powder
• 2 tbsp fresh coriander leaves (chopped)
• 1 tbsp lemon juice1 egg (for binding)
• ½ cup breadcrumbs (for coating)
• Oil for frying

Instructions

 

• Prepare the mixture: In a large bowl, combine minced meat, onion, garlic, ginger, green chili, and coriander leaves.
• Season the mixture: Add salt, black pepper, garam masala, cumin powder, red chili powder, and lemon juice. Mix well.
• Shape the cutlets: Take small portions of the mixture and shape them into oval or round patties.
• Coat the cutlets: Beat an egg in a separate bowl. Dip each cutlet into the egg, then coat with breadcrumbs.
• Cook the cutlets:

  Deep-frying: Heat oil in a pan and fry the cutlets on medium heat until golden brown and crispy (about 4-5 minutes per side).

  Shallow-frying: Use less oil and cook on a non-stick pan, flipping occasionally, for 6-8 minutes per side.

  Baking: Preheat oven to 200°C (400°F) and bake for 15-20 minutes, flipping halfway.
• Serve hot: Enjoy with mint chutney, ketchup, or yogurt dip.

Notes

• For extra crispiness, double coat with breadcrumbs.
• Use freshly minced meat for the best texture and flavor.

Keyword Crispy Meat Patties, Juicy Cutlet, Minced Meat Cutlet

Tips for Juicy Minced Meat Cutlets : 

• Refrigerate the mixture for 30 minutes before shaping to make handling easier.
• Add cheese to the mixture for a creamier texture.
• Adjust spices according to personal taste preferences.

FAQs for Juicy Minced Meat Cutlets : 

1. Can I make these cutlets ahead of time?
   Yes, you can prepare and freeze them uncooked for up to a month. Thaw before frying.
2. What can I serve with minced meat cutlets?
   They pair well with salads, dips, or as a side with rice and curry.
3. Can I use chicken instead of beef or lamb?
   Yes, chicken works well and provides a lighter version of the dish.

Conclusion :

Recipe are a perfect blend of flavors and textures, offering a crispy crust and tender, spiced meat inside. Whether fried, baked, or grilled, they make a great appetizer or meal accompaniment. Try this easy and delicious recipe today!