Looking for a spicy and crispy mutton dish? Kadak Talawa Gosht is a flavorful delight, combining tender mutton with a crispy outer layer and a spicy, aromatic taste. Perfect for special occasions, this dish is a must-try for meat lovers!

Kadak Talawa Gosht Recipe :

Kadak Talawa Gosht is a traditional delicacy from the Indian subcontinent, known for its deep-fried mutton infused with rich spices. Whether served as an appetizer or a main dish, its bold flavors and crispy texture make it an irresistible treat.

History of the Recipe :

Talawa Gosht has its origins in Hyderabad, India, and is a popular dish in South Indian and Hyderabadi cuisine. The method of frying marinated mutton to achieve a crispy texture is a regional specialty. Traditionally prepared with goat meat and aromatic spices, this dish has been enjoyed for generations, offering a perfect balance of heat and crunch.

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Kadak Talawa Gosht Recipe

Lakshman Rao Sarnala

Kadak Talawa Gosht is a crispy and spicy fried mutton dish, rich in bold flavors and aromatic spices. A perfect delicacy for meat lovers, this dish is best enjoyed with naan, paratha, or as a side dish.

Print Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

40 minutes mins

Total Time 2 hours hrs 55 minutes mins

Course Appetizer, Main Course

Cuisine Indian

Servings 3

Ingredients

  

• 500 gram mutton (bone-in, cut into small pieces)
• 2 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tsp salt (adjust to taste)
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp black pepper
• ½ tsp fennel powder
• 2 tbsp yogurt
• 1 egg (beaten)
• 2 tbsp rice flour or cornflour (for extra crispiness)
• Oil for deep frying
• Fresh coriander and lemon wedges for garnish

Instructions

 

• Marinate the Mutton: In a bowl, mix mutton pieces with ginger-garlic paste, lemon juice, salt, turmeric, red chili powder, cumin powder, coriander powder, fennel powder, garam masala, black pepper, and yogurt. Marinate for at least 2 hours (overnight for best results).
• Pre-Cook the Mutton: Add marinated mutton to a pressure cooker with ½ cup water and cook for 3-4 whistles until tender. Let it cool.
• Prepare for Frying: Once the mutton is cooked, mix it with a beaten egg and rice flour to ensure a crispy coating.
• Deep Fry the Mutton: Heat oil in a pan and fry the mutton pieces on medium heat until crispy and golden brown.
• Drain & Serve: Remove from oil, drain on paper towels, and garnish with fresh coriander and lemon wedges.

Notes

• Cooking the mutton before frying ensures it remains tender inside while getting crispy outside.
• Adding rice flour or cornflour gives extra crunch to the fried mutton.

Keyword Kadak Talawa Gosht, Spicy Mutton Fry

Tips for Kadak Talawa Gosht Recipe : 

• Use fresh, tender mutton for best results.
• Marinate overnight for deeper flavor.
• Fry in small batches to ensure even crispiness.

FAQs for Kadak Talawa Gosht Recipe : 

1. Can I make Kadak Talawa Gosht without deep-frying?
   Yes! You can shallow-fry or air-fry for a healthier alternative.
2. Can I use chicken instead of mutton?
   Yes! The recipe works well with chicken, but adjust the cooking time accordingly.
3. How do I store leftover Talawa Gosht?
   Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for best results.

Conclusion :

Kadak Talawa Gosht is a rich and flavorful dish that offers the perfect combination of crispy and tender textures. Whether served as a snack, appetizer, or side dish, this mutton fry is a crowd-pleaser. Try this authentic recipe today and enjoy a taste of Hyderabadi cuisine!