Warm up with a bowl of Kielbasa Tortellini Soup—a comforting and savory dish that’s perfect for busy weeknights. This easy one-pot recipe combines smoky kielbasa, cheesy tortellini, and a flavorful broth to deliver a satisfying meal the whole family will love.

Kielbasa Tortellini Soup :

Looking for a quick and delicious dinner? Soup is the answer! With simple ingredients and bold flavors, this soup is a comforting blend of smoky sausage, tender tortellini, and a rich, savory broth. It’s an easy way to bring warmth to your dinner table.

History of the Recipe :

Kielbasa, a type of Polish sausage, has a long culinary history dating back to the 14th century. Known for its smoky, garlicky flavor, it’s a popular ingredient in soups and stews. Combining kielbasa with tortellini is a modern twist that brings together Eastern European and Italian culinary traditions. This fusion soup offers a convenient, hearty meal that highlights the best of both cuisines.

Kielbasa Tortellini Soup

lakshman

A hearty soup combining smoky kielbasa, cheesy tortellini, and a flavorful broth in one delicious dish.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

10 minutes mins

Total Time 55 minutes mins

Course Main Course, Soup

Cuisine poland

Servings 3

Ingredients

  

• 12 oz (340g) kielbasa sausage, sliced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups (950ml) chicken broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups (475ml) tomato sauce
• 9 oz (250g) cheese tortellini (fresh or frozen)
• 1 tsp Italian seasoning
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 cup (100g) fresh spinach (optional)
• 1/2 cup (50g) grated Parmesan cheese (for serving)

Instructions

 

• Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned (about 5 minutes). Remove and set aside.
• In the same pot, add the diced onion and cook until soft (about 3-4 minutes). Stir in the minced garlic and cook for 1 more minute.
• Pour in the chicken broth, diced tomatoes, and tomato sauce. Stir to combine.
• Return the browned kielbasa to the pot and season with Italian seasoning, salt, and black pepper.
• Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
• Add the tortellini and cook according to package instructions (about 5-7 minutes for fresh or 8-10 minutes for frozen).
• If using, stir in the fresh spinach during the last 2 minutes of cooking until wilted.
• Remove from heat and let the soup cool slightly before serving.
• Ladle into bowls and garnish with grated Parmesan cheese. Enjoy!

Notes

• You can substitute turkey kielbasa for a lighter option.
• For a creamier texture, add 1/2 cup of heavy cream before serving.

Keyword Kielbasa Tortellini Soup, Sausage Soup

Tips for Kielbasa Tortellini Soup : 

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• If the soup thickens upon standing, add a bit of chicken broth when reheating.
• Customize with your favorite vegetables like zucchini or bell peppers.

FAQs for Kielbasa Tortellini Soup : 

1. Can I freeze Kielbasa Tortellini Soup?
   It’s best to freeze the soup without the tortellini. Add fresh tortellini when reheating.
2. Can I use dried tortellini?
   Yes, but increase the cooking time by a few minutes until the tortellini is fully cooked.
3. Is this soup spicy?
   No, but you can add red pepper flakes for a bit of heat.

Conclusion :

Soup is a delicious, easy-to-make dish that combines smoky, savory flavors with tender tortellini. It’s a perfect meal for cozy nights or when you need a quick, satisfying dinner. Try this recipe today and enjoy a comforting bowl of homemade goodness.