Start your morning with a nutritious and delicious breakfast! Kodiak waffles are a protein-packed way to fuel your day. Made using Kodiak Cakes mix, these waffles are fluffy, wholesome, and incredibly easy to make. Perfect for busy mornings or leisurely weekend brunches!
Kodiak Waffle Recipe :
Looking for a healthy breakfast option that doesn’t skimp on flavor? This Kodiak waffle recipe is the answer! With the goodness of whole grains and added protein, these waffles are a satisfying way to jumpstart your day while keeping you full for hours.
History of the Recipe :
Kodiak Cakes started as a small family recipe in Utah, rooted in a desire to create whole-grain, nutritious mixes. The brand became popular for its high-protein pancake and waffle mix, offering a healthier alternative to traditional breakfast options. Kodiak waffles have since become a staple in households looking for a quick yet nutritious breakfast, blending convenience with balanced nutrition.
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Kodiak Waffle Recipe
Ingredients
- 1 cup Kodiak Cakes Power Cakes mix (any flavor)
- 3/4 cup milk (or water for fewer calories)
- 1 large egg
- 1 tbsp melted butter or coconut oil (optional, for richer waffles)
- 1 tsp vanilla extract (optional, for flavor)
- Cooking spray or additional butter for waffle iron
Instructions
Preheat the Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or melted butter.
Mix the Batter:
- In a medium bowl, whisk together the Kodiak Cakes mix, milk, egg, melted butter (if using), and vanilla extract. Stir until just combined; the batter will be slightly thick.
Cook the Waffles:
- Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and cooked through.
Serve Hot:
- Carefully remove the waffle and repeat with the remaining batter. Serve immediately with your favorite toppings.
Notes
- Adjust the liquid amount for thicker or thinner waffles: 3/4 cup for standard, less for thicker, or more for thinner.
- For extra protein, add a tablespoon of Greek yogurt or protein powder to the batter.
Tips for Kodiak Waffle Recipe :
- For crispier waffles, let them cook slightly longer or use a higher heat setting.
- Freeze leftovers and reheat in a toaster for a quick breakfast.
- Try adding mix-ins like blueberries, chocolate chips, or nuts for variety.
FAQs for Kodiak Waffle Recipe :
1. Can I make this recipe dairy-free?
Yes, substitute milk with almond milk, oat milk, or water.
2. What toppings go well with Kodiak waffles?
Fresh fruit, Greek yogurt, maple syrup, nut butter, or a sprinkle of powdered sugar are all great options.
3. Can I make this recipe vegan?
Yes, replace the egg with a flaxseed or chia seed egg (1 tablespoon seeds + 2.5 tablespoons water).
Conclusion :
Kodiak waffles are a perfect balance of taste, nutrition, and convenience. Whether you’re meal-prepping for the week or enjoying a cozy brunch, this recipe is sure to become a breakfast favorite. Top them with your favorite fruits, syrups, or spreads for a meal that’s both wholesome and indulgent!