If you’re a fan of classic lasagna but want something quicker and easier, Lasagna Soup with Tortellini is the perfect solution. This comforting dish combines the rich flavors of traditional lasagna with the convenience of a one-pot soup. Packed with cheesy tortellini, savory ground beef, and a flavorful tomato broth, it’s an ideal meal for busy weeknights.
Lasagna Soup with Tortellini :
Craving lasagna but short on time? Try this Lasagna Soup with Tortellini! It’s a delicious twist on the beloved Italian dish, offering all the cheesy, meaty goodness in a warm, satisfying soup. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is simple, hearty, and sure to become a family favorite.
History of the Recipe :
Lasagna Soup is a modern adaptation of the classic Italian lasagna, which dates back to ancient Rome. Traditionally, lasagna is a baked pasta dish layered with rich meat sauce, cheese, and pasta sheets. The soup version emerged in recent years as a quicker, more convenient way to enjoy these beloved flavors. By adding tortellini, this recipe adds a fun and cheesy twist while maintaining the essence of traditional lasagna.
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Lasagna Soup with Tortellini
Ingredients
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups (950ml) beef broth
- 2 cups (475ml) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 9 oz (250g) cheese tortellini (fresh or frozen)
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- Fresh basil (optional, for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add diced onion and cook until softened (about 3-4 minutes). Stir in minced garlic and cook for another minute.
- Pour in the beef broth, marinara sauce, and diced tomatoes. Season with Italian seasoning, salt, and black pepper. Bring to a boil.
- Reduce the heat and simmer for 20 minutes, allowing the flavors to blend.
- Add the tortellini to the pot and cook according to package instructions (usually 5-7 minutes for fresh or 8-10 minutes for frozen).
- Stir in the shredded mozzarella and Parmesan cheese until melted and creamy.
- Remove from heat and let the soup cool slightly before serving.
- Garnish with fresh basil if desired, and enjoy!
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Adjust the seasoning to taste and add red pepper flakes for a spicy kick.
Tips for Lasagna Soup with Tortellini :
- For a richer broth, use a mix of beef and chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If the soup thickens upon standing, add a splash of broth to reheat.
FAQs for Lasagna Soup with Tortellini :
- Can I use dried tortellini?
Yes! Just increase the cooking time by a few minutes until the tortellini is tender. - Can I make this soup vegetarian?
Absolutely. Use vegetable broth and swap the meat for plant-based crumbles or extra veggies. - Can I freeze Lasagna Soup with Tortellini?
It’s best enjoyed fresh, but you can freeze it without the tortellini. Add fresh tortellini when reheating.
Conclusion :
Soup is a comforting, easy-to-make dish that brings the classic flavors of lasagna to your table in a fraction of the time. Whether for a cozy family dinner or meal prep, this recipe is sure to become a household favorite.