Brighten up your meals with this zesty and versatile lemon pepper sauce! Bursting with fresh lemon flavor and a touch of peppery heat, this sauce is perfect for drizzling over chicken, seafood, vegetables, or even pasta. Quick and easy to make, it’s a must-have recipe for your kitchen.

Lemon Pepper Sauce Recipe :

Looking for a sauce that adds a tangy and savory punch to any dish? This lemon pepper sauce combines the vibrant flavors of lemon with the boldness of black pepper, creating a versatile condiment that’s both simple and delicious. Whether you’re cooking for family or hosting a dinner party, this sauce will elevate your dishes effortlessly.

History of the Recipe :

The combination of lemon and black pepper has been a staple in culinary traditions worldwide. Originating as a seasoning blend, the flavor pairing became popular in Mediterranean and Western cuisines, often used to enhance grilled or roasted dishes. Over time, cooks transformed this seasoning into a sauce, making it more versatile and easier to incorporate into various recipes.

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Lemon Pepper Sauce Recipe

lakshman

A quick and zesty lemon pepper sauce perfect for enhancing chicken, seafood, and veggies.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

5 minutes mins

Course Condiments, sauces

Cuisine global

Servings 2

Ingredients

  

• 1/4 cup unsalted butter
• 2 garlic cloves, minced)
• 1/2 cup freshly squeezed lemon juice (about 2-3 lemons
• 1 tbsp lemon zest
• 1 tsp freshly ground black pepper (adjust to taste)
• 1/4 cup chicken or vegetable broth
• 1 tsp honey or sugar (optional, for a touch of sweetness)
• 1/4 tsp salt (or to taste)
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

 

• Melt the butter:

  In a medium saucepan over medium heat, melt the butter until it begins to foam.
• Sauté the garlic:

  Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
• Add the liquids:

  Pour in the lemon juice and broth, stirring well to combine.
• Season:

  Stir in the lemon zest, black pepper, salt, and honey (if using). Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
• Taste and adjust:

  Taste the sauce and adjust the seasoning with additional salt or pepper if needed.
• Finish and serve:

  Remove from heat and stir in fresh parsley if desired. Serve warm over your favorite dishes.

Notes

• Use fresh lemon juice for the best flavor.
• Adjust the amount of black pepper to your spice preference.
• This sauce can be stored in the refrigerator for up to 3 days and reheated gently before use.

Keyword easy lemon sauce, homemade sauces, lemon pepper sauce recipe

Tips for Lemon Pepper Sauce Recipe  :

• Add a splash of heavy cream for a richer, creamier sauce.
• Pair this sauce with grilled shrimp, roasted asparagus, or pan-seared salmon for a restaurant-quality meal.
• If you prefer a thicker sauce, whisk in a small amount of cornstarch dissolved in water and simmer until thickened.

FAQS for Lemon Pepper Sauce Recipe :

Q: Can I use olive oil instead of butter? A: Yes, olive oil works as a substitute for butter, though the sauce will have a slightly different flavor and texture.

Q: Can I make this sauce ahead of time? A: Absolutely! Store it in an airtight container in the refrigerator and reheat before serving.

Q: Is this sauce gluten-free? A: Yes, this recipe is naturally gluten-free.

Conclusion :

This lemon pepper sauce is a simple yet flavorful way to enhance your meals. Its bright and tangy profile pairs perfectly with a wide variety of dishes, making it a versatile addition to your recipe collection. Try it today and transform your everyday meals into gourmet creations!