Mamaw’s Chicken and Rice Casserole
Experience the comforting flavors of Mamaw’s Chicken and Rice Casserole—a cherished family recipe that has been passed down through generations. This heartwarming dish combines tender chicken, fluffy rice, and a flavorful sauce that will have your taste buds dancing.
This Recipe offers a comforting and satisfying taste that is sure to please the entire family. The tender chicken becomes infused with the flavors of the creamy mushroom sauce, while the fluffy rice absorbs the delicious aromas. The combination of savory herbs and melted cheddar cheese adds a rich and flavorful element, making each bite a delight for your taste buds. This classic casserole brings together familiar ingredients to create a hearty and comforting dish that will have you coming back for seconds.
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Mamaw's Chicken and Rice Casserole
Ingredients
- 4 boneless, skinless Chicken breasts
- 1 Cup long-grain white rice
- 1 can condensed cream of mushroom soup
- 1 Cup Chicken broth
- 1 Cup Shredded cheddar cheese
- 1 small onion, finely chopped
- 2 Cloves Garlic, minced
- 1 Tbsp Dried thyme
- 1 Tbsp Dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Season the chicken breasts with salt, pepper, dried thyme, and dried parsley. Place the seasoned chicken breasts in the baking dish.
- In a mixing bowl, combine the rice, cream of mushroom soup, chicken broth, chopped onion, minced garlic, and half of the shredded cheddar cheese. Mix well.
- Pour the rice mixture over the chicken breasts in the baking dish, ensuring they are evenly covered.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and sprinkle the remaining shredded cheddar cheese over the casserole. Return it to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and golden.
- Once cooked, remove the casserole from the oven and let it rest for a few minutes before serving.
- Serve warm and enjoy the heartwarming flavors of Mamaw's Chicken and Rice Casserole with your loved ones.
Notes
Tips and Variations:
- You can add your favorite vegetables, such as peas, carrots, or broccoli, to the casserole for extra color and nutrition.
- For a crispy topping, mix together breadcrumbs with melted butter and sprinkle it over the casserole before baking.
- Feel free to use other types of cheese, such as Monterey Jack or mozzarella, for a different flavor profile.
Frequently Asked Questions:
- Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and additional liquid.
- Can I make Mamaw's Chicken and Rice Casserole ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it. When ready to serve, simply bake it as directed in the recipe. You may need to adjust the baking time slightly.
- Can I freeze Mamaw's Chicken and Rice Casserole?
Yes, you can freeze the casserole for future meals. Make sure to wrap it tightly with foil or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before reheating.
- What can I serve with Mamaw's Chicken and Rice Casserole?
Mamaw’s Chicken and Rice Casserole is a complete meal on its own. However, you can complement it with a side salad, steamed vegetables, or a crusty bread for a well-rounded dinner.
This Recipe is more than just a recipe—it’s a taste of tradition and a reflection of cherished family memories. The blend of tender chicken, creamy sauce, fluffy rice, and melted cheese creates a dish that is both comforting and delicious. With every bite, you’ll experience the love and warmth that has been passed down through generations. So gather your loved ones, savor the flavors, and create your own lasting memories.