Maple Bourbon Glazed Ham is a show-stopping dish that adds a rich, sweet, and savory twist to your holiday table. This recipe combines the warmth of bourbon with the sweetness of maple syrup to create a mouth-watering glaze that perfectly complements a juicy, tender ham.

Maple Bourbon Glazed Ham :

Looking for a festive centerpiece? This Recipe is a crowd-pleaser! With its irresistible caramelized coating and juicy interior, it’s perfect for holiday feasts or special family dinners. The rich blend of maple syrup and bourbon makes this dish unforgettable.

History of the Recipe :

Glazed ham dates back to ancient times when curing meats was essential for preservation. Over the centuries, different cultures added their own flavors to the basic recipe. The combination of maple syrup and bourbon became popular in American cuisine, providing a sophisticated yet comforting twist on the traditional ham glaze.

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Maple Bourbon Glazed Ham

Lakshman Rao Sarnala

A succulent ham coated with a sweet and savory maple bourbon glaze, perfect for holidays and family gatherings.

Print Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

10 minutes mins

Course Main Course

Cuisine American

Servings 3

Ingredients

  

• 1 (8-10 lb) bone-in, fully-cooked ham
• 1 cup maple syrup (pure)
• 1/2 cup bourbon
• 1/2 cup brown sugar (packed)
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon

Instructions

 

• Preheat the oven: Set your oven to 325°F (163°C).
• Prepare the ham: Place the ham on a rack in a roasting pan. Score the surface of the ham in a diamond pattern.
• Make the glaze: In a saucepan over medium heat, combine maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, black pepper, and cinnamon. Simmer for 8-10 minutes until slightly thickened.
• Glaze the ham: Brush the ham with a layer of the maple bourbon glaze.
• Bake the ham: Cover loosely with foil and bake for 1 1/2 hours.
• Apply more glaze: Remove foil, brush with more glaze, and bake uncovered for 30 minutes, basting every 10 minutes.
• Finish and serve: Let the ham rest for 10 minutes before slicing. Serve with any extra glaze on the side.

Notes

Ensure the internal temperature of the ham reaches 140°F (60°C) before serving.

Keyword Holiday Ham Recipe, Maple Bourbon Glazed Ham

Tips for Maple Bourbon Glazed Ham : 

• For a deeper flavor, let the ham marinate in the glaze for a few hours before baking.
• Use high-quality maple syrup for the best taste.
• Keep a close eye while glazing to prevent burning.

FAQs for Maple Bourbon Glazed Ham : 

1. Can I use a spiral-cut ham?
   Yes! Just reduce the baking time by 20-30 minutes and baste more frequently.
2. Can I make this glaze alcohol-free?
   Absolutely. Replace bourbon with apple juice for a family-friendly version.
3. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 5 days.

Conclusion :

Recipe  is a delightful and elegant addition to any celebration. Its rich flavors and stunning presentation make it a go-to dish for holidays and family gatherings. Enjoy the sweet and savory taste that everyone will love!