Indulge in the delightful taste of Maritozzi Recipe, the classic Italian sweet buns filled with luscious whipped cream. Perfect for breakfast, dessert, or a special treat, these light and fluffy pastries will transport you straight to Italy with every bite.

Maritozzi Recipe :

Maritozzi, a staple of Roman bakeries, are soft, golden buns filled with airy whipped cream. Whether you’re hosting a brunch or simply treating yourself, this recipe delivers the authentic flavors of Italy’s favorite sweet treat.

History of the Recipe :

Maritozzi have their roots in ancient Rome, originally served as a simple bread enriched with honey and raisins. Over time, they evolved into the luxurious cream-filled buns we know today, traditionally enjoyed during Lent. The name “Maritozzi” is derived from the Italian word “marito” (husband), as these buns were once given as a romantic gift by fiancés to their beloveds, often with a hidden engagement ring inside.

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Maritozzi Recipe

lakshman

Soft and fluffy Italian buns filled with whipped cream, perfect for breakfast or dessert.

Print Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Course Dessert

Cuisine Italian

Servings 3

Ingredients

  

For the Dough :

• 2 ½ cups all-purpose flour
• 3 tbsp sugar
• 1 tsp salt
• 1 tsp instant yeast
• ½ cup warm milk
• 2 eggs
• 4 tbsp unsalted butter, softened
• ¼ cup raisins (optional)

For the Filling :

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Glaze :

• 2 tbsp honey
• 1 tbsp water

Instructions

 

• Prepare the Dough: In a large bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and eggs, mixing until a sticky dough forms. Knead in the butter until the dough is smooth and elastic. Fold in raisins if using.
• Let the Dough Rise:

  Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours or until doubled in size.
• Shape the Buns:

  Divide the dough into 8 equal portions. Shape each piece into an oval and place them on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
• Bake:

  Preheat the oven to 350°F (175°C). Bake the buns for 12-15 minutes or until golden brown.
• Prepare the Glaze:

  While the buns bake, mix honey and water. Brush the glaze over the hot buns as soon as they come out of the oven. Allow them to cool completely.
• Make the Filling:

  Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
• Assemble:

  Slice each bun almost in half, leaving one side attached. Fill generously with whipped cream.
• Serve:

  Dust with powdered sugar if desired and serve fresh.

Notes

• Maritozzi are best enjoyed the same day they’re made. Store leftover buns without cream filling in an airtight container.
• Substitute raisins with candied orange peel for a citrusy twist.

Keyword authentic Italian pastry, Italian sweet buns, Maritozzi recipe, whipped cream dessert

Tips of the Maritozzi Recipe : 

• Use a stand mixer to knead the dough for a smoother texture.
• Chill the buns slightly before filling to keep the whipped cream firm.
• Add a pinch of cinnamon to the dough for a warm, spiced flavor.

FAQs for the Maritozzi Recipe : 

Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and baking.

Q: What if I don’t have heavy cream?
A: You can use whipped coconut cream or mascarpone cheese for a delicious alternative.

Q: Can I freeze Maritozzi?
A: Freeze the buns without filling. Thaw and add whipped cream before serving.

Conclusion :

Maritozzi are more than just a dessert—they’re a taste of Italian tradition and love. Whether you’re recreating fond memories or trying them for the first time, this recipe guarantees a delightful experience. Share them with loved ones and enjoy the sweet moments together.