Looking for a rich, creamy, and flavorful pasta dish? This Marry Me Chicken Pasta is a delightful combination of tender chicken, sun-dried tomatoes, and a luscious parmesan cream sauce tossed with pasta. It’s a dish so delicious that it just might make someone say, “Marry me!”
Marry Me Chicken Pasta Recipe :
Marry Me Chicken Pasta is the perfect blend of creamy, cheesy, and slightly tangy flavors that make it an unforgettable dish. With juicy, seasoned chicken cooked in a garlic-infused parmesan sauce, this pasta is ideal for a romantic dinner or a cozy family meal.
History of the Recipe :
The Marry Me Chicken recipe originated as a creamy skillet chicken dish that became viral due to its irresistible flavors. The name comes from the idea that its rich, comforting taste is so good, it could make someone propose! Over time, the dish evolved into Marry Me Chicken Pasta, where the creamy sauce is combined with pasta for an even more satisfying meal.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Marry Me Chicken Pasta Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- tsp black pepper
- tsp red chili flakes
- tsp paprika
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- cup chicken broth
- cup parmesan cheese (grated)
- cup sun-dried tomatoes (chopped)
- 1 tsp Italian seasoning
- 250 gram pasta (penne, fettuccine, or spaghetti)
- Fresh basil (for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt, black pepper, red chili flakes, and paprika.
- Heat olive oil in a large pan over medium heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same pan, melt butter and sauté garlic until fragrant.
- Add sun-dried tomatoes and Italian seasoning, stirring for 1 minute.
- Pour in chicken broth and heavy cream, bringing the sauce to a gentle simmer.
- Stir in parmesan cheese, mixing until the sauce thickens.
- Slice the cooked chicken and return it to the pan.
- Add the cooked pasta and toss everything together until well coated in the sauce.
- Garnish with fresh basil and serve immediately.
Notes
- Use freshly grated parmesan for the best flavor.
- You can substitute heavy cream with half-and-half for a lighter version.
Tips for Marry Me Chicken Pasta Recipe :
- To make it spicier, add extra red chili flakes or a dash of hot sauce.
- Add spinach or mushrooms for extra flavor and nutrition.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
FAQs for Marry Me Chicken Pasta Recipe :
1. Can I use a different type of pasta?
Yes! Penne, fettuccine, spaghetti, or rigatoni work great with this dish.
2. Can I make this recipe without sun-dried tomatoes?
Yes, you can skip them or replace them with cherry tomatoes for a fresh flavor.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to maintain creaminess.
4. Can I make this dish ahead of time?
Yes! Prepare the sauce and cook the chicken ahead, then toss with fresh pasta before serving.
5. What sides go well with this dish?
A fresh green salad, garlic bread, or roasted vegetables pair well with this creamy pasta.
Conclusion :
This Marry Me Chicken Pasta is the perfect balance of creamy, cheesy, and flavorful goodness. Whether you’re making it for a romantic date night or a comforting family meal, this dish is sure to impress. Try it today and fall in love with every bite!