Martie’s Broccoli Salad with Bacon and Cheese is a delicious, crunchy, and creamy side dish perfect for any occasion. Packed with fresh broccoli, crispy bacon, cheddar cheese, and a tangy dressing, this salad is a crowd-pleaser. Whether you’re preparing it for a summer BBQ, a potluck, or a holiday meal, this easy-to-make dish will quickly become a favorite.
Martie’s Broccoli Salad with Bacon and Cheese :
If you’re looking for a salad that combines fresh vegetables with savory flavors, Martie’s Broccoli Salad with Bacon and Cheese is a must-try! This classic dish offers a delightful combination of textures and flavors—crunchy broccoli, smoky bacon, and sharp cheddar cheese, all coated in a creamy, slightly sweet dressing. It’s an excellent way to enjoy a nutritious and satisfying side dish with minimal effort.
History of The Recipe :
Broccoli salad has been a staple in American kitchens for decades, particularly in the South and Midwest. Traditionally served at picnics and family gatherings, it originated as a way to make raw broccoli more appealing by pairing it with flavorful ingredients like bacon, cheese, and a creamy dressing. Over the years, various adaptations have emerged, but Martie’s version remains true to the classic, offering a perfect balance of crunch, creaminess, and smoky goodness.
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Martie's Broccoli Salad with Bacon and Cheese
Ingredients
- 4 cup fresh broccoli florets
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/4 cup sunflower seeds (optional)
- 1/4 cup dried cranberries (optional)
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on a paper towel, then crumble.
- In a large bowl, combine the broccoli florets, cooked bacon, shredded cheddar cheese, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss until well coated.
- If using, add sunflower seeds and dried cranberries for extra texture and flavor.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 10 minutes before serving to allow the flavors to blend.
Notes
- For a healthier version, substitute Greek yogurt for mayonnaise.
- You can make this salad a day in advance; just wait to add the bacon until right before serving to keep it crispy.
Tips for Martie’s Broccoli Salad with Bacon and Cheese :
- Blanch the broccoli for 30 seconds if you prefer a slightly softer texture.
- Use sharp cheddar for a more pronounced cheesy flavor.
- Add nuts like almonds or pecans for an extra crunch.
FAQs for Martie’s Broccoli Salad with Bacon and Cheese :
- Can I make this salad ahead of time?
Yes! You can prepare it up to 24 hours in advance. Just store it in the fridge and add bacon right before serving. - What can I use instead of mayonnaise?
Greek yogurt or a mix of yogurt and mayo works well as a substitute. - Can I use frozen broccoli?
Fresh is best, but if using frozen, thaw and drain it well before mixing. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Conclusion :
Martie’s Broccoli Salad with Bacon and Cheese is a simple, flavorful, and nutritious dish that complements any meal. Whether served at a summer barbecue or as a refreshing side during the holidays, this salad is sure to impress. Give it a try and enjoy the perfect combination of crunch, creaminess, and savory goodness!