Looking for a quick and delicious meal? This easy meatball recipe is packed with flavor, simple ingredients, and is perfect for any occasion. Whether served over pasta, in a sandwich, or as an appetizer, these homemade meatballs will impress!

Meatball Recipe :

Nothing beats the taste of homemade meatballs! This simple recipe is a go-to for busy weeknights or special gatherings. With just a few pantry staples, you can create juicy, tender meatballs that the whole family will love.

History of the Recipe :

Meatballs have been enjoyed across various cultures for centuries. From Italian polpette to Swedish köttbullar, these delicious spheres of meat have been adapted into many cuisines worldwide. Traditionally, meatballs were a way to use up leftover meats and breadcrumbs, evolving into a beloved dish with unique regional variations.

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Meatball Recipe

lakshman

A simple and delicious homemade meatball recipe that’s perfect for pasta, sandwiches, or appetizers.

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Italian

Servings 2

Ingredients

  

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 tsp Italian seasoning
• 1/2 tsp salt
• tsp black pepper
• 2 tbsp milk
• 1 tbsp olive oil (for frying, optional)
• 2 cup marinara sauce (optional, for serving)

Instructions

 

• Preheat the oven to 400°F (200°C) or heat a skillet over medium heat if pan-frying.
• In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, pepper, and milk. Mix until well combined.
• Roll the mixture into 1-inch meatballs and place them on a baking sheet or a plate if frying.
• If baking, place meatballs on a lined baking sheet and bake for 18-20 minutes until golden brown.
• If pan-frying, heat olive oil in a skillet and cook meatballs for 5-7 minutes per side until fully cooked.
• If using marinara sauce, add cooked meatballs to the sauce and simmer for 5 minutes.
• Serve warm with pasta, rice, or bread.

Notes

• Use a mix of beef and pork for extra flavor.
• If the meatball mixture is too wet, add more breadcrumbs.
• For extra softness, soak the breadcrumbs in milk before mixing.

Keyword beef meatballs, easy meatball recipe, homemade meatballs

Tips for Meatball Recipe :

• Bake meatballs for a healthier option, or fry them for a crispier texture.
• Make extra meatballs and freeze them for easy future meals.
• Experiment with seasonings like chili flakes or cumin for a twist.

FAQs for Meatball Recipe :

1. Can I freeze meatballs?
   Yes! Freeze raw or cooked meatballs for up to 3 months. Reheat in sauce or bake.
2. What’s the best meat for meatballs?
   A mix of beef and pork gives the best texture and flavor.
3. How do I prevent dry meatballs?
   Use breadcrumbs and milk to keep them moist, and avoid overcooking.

Conclusion :

This easy meatball recipe is a staple for any home cook. Simple to prepare and full of flavor, these meatballs are perfect for various dishes. Try them today and enjoy a homemade classic that never fails to satisfy!