Dive into the rich flavors of Mexico with this authentic molcajete recipe. Bursting with grilled meats, fresh vegetables, and savory spices, this dish is a feast for the senses. Whether you’re hosting a dinner party or craving comfort food, molcajete delivers an unforgettable culinary experience.

Mexican Molcajete Recipe :

Dive into the rich flavors of Mexico with this authentic molcajete recipe. Bursting with grilled meats, fresh vegetables, and savory spices, this dish is a feast for the senses. Whether you’re hosting a dinner party or craving comfort food, molcajete delivers an unforgettable culinary experience.

History of the Recipe :

Transform your dining table into a Mexican fiesta with this molcajete recipe! Featuring a sizzling mix of meats, vibrant vegetables, and bold spices served in a traditional stone bowl, this dish is perfect for sharing with family and friends.

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molcajete recipe

lakshman

An authentic Mexican molcajete recipe featuring grilled meats, fresh vegetables, and bold spices served sizzling hot in a traditional stone bowl.

Print Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course dinner, main dish

Cuisine mexico

Servings 2

Ingredients

  

• 1 lb steak (ribeye or sirloin), sliced
• 1 lb chicken breast, sliced
• 1/2 lb large shrimp, peeled and deveined
• 2 medium tomatoes, roasted
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 2 jalapeños, roasted
• 1/2 cup queso fresco or panela cheese
• 1/2 cup salsa verde
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

 

• Prepare the molcajete:

  Heat the molcajete in the oven at 400°F (200°C) for 10-15 minutes.
• Cook the meats:

  eason the steak, chicken, and shrimp with salt and pepper. Heat olive oil in a skillet and cook each protein until fully cooked. Set aside.
• Prepare the sauce:

  Blend roasted tomatoes, jalapeños, garlic, and salsa verde until smooth. Simmer the sauce in a pan for 5 minutes.
• Assemble the molcajete:

  Carefully remove the hot molcajete from the oven. Pour a layer of sauce at the bottom, then arrange the cooked meats, onions, and vegetables. Top with queso fresco.
• Serve:

  Garnish with fresh cilantro and serve with warm tortillas and additional sauce on the side.

Notes

Ensure the molcajete is properly heated to keep the dish warm while serving.

Keyword authentic Mexican food, grilled meat dish, molcajete recipe

Tips for Mexican Molcajete Recipe :

• Use gloves when handling roasted jalapeños to avoid irritation.
• Substitute your preferred vegetables or proteins to customize the dish.
• Pair with a refreshing Mexican drink like horchata or a cold cerveza.

FAQs for Mexican Molcajete Recipe :

1. Can I use a regular bowl instead of a molcajete?
   Yes, but the dish won’t stay warm as long or have the same authentic presentation.
2. How do I clean a molcajete?
   Rinse with warm water and scrub with a brush. Avoid soap to preserve its seasoning.
3. Can I make this dish vegetarian?
   Absolutely! Substitute the meats with grilled mushrooms, zucchini, and bell peppers.

Conclusion :

This authentic molcajete recipe brings the vibrant flavors of Mexico to your table. Easy to customize and perfect for gatherings, it’s a surefire way to impress your guests and create lasting culinary memories.