Mint Chicken is a delightful fusion of fresh herbs and aromatic spices, creating a dish that is both refreshing and full of flavor. This dish is perfect for those who love a hint of freshness in their meals, making it a great option for lunch or dinner.
Mint Chicken :
If you’re looking for a unique and flavorful chicken recipe, Mint Chicken is the perfect choice. Infused with fresh mint, garlic, and spices, this dish brings a vibrant twist to traditional chicken recipes. Whether served with rice, naan, or a simple salad, it’s a guaranteed crowd-pleaser.
History of the Recipe :
Mint Chicken has roots in Indian and Middle Eastern cuisines, where fresh herbs like mint and cilantro are commonly used to enhance the flavor of meats. This recipe combines traditional marination techniques with a modern touch, resulting in a dish that is both aromatic and delicious.
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Mint Chicken
Ingredients
- 500 gram boneless chicken (cut into pieces)
- 1 cup fresh mint leaves (chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- Salt to taste
Instructions
- Marinate the Chicken: In a bowl, mix chicken with mint, cilantro, yogurt, lemon juice, cumin powder, coriander powder, turmeric, chili powder, garam masala, ginger-garlic paste, and salt. Let it marinate for at least 10 minutes.
- Heat the Oil: In a pan, heat oil over medium heat.
- Cook the Chicken: Add the marinated chicken and cook for about 15-20 minutes until the chicken is tender and fully cooked. Stir occasionally.
- Garnish and Serve: Garnish with fresh mint leaves and serve hot with rice or naan.
Notes
- Marinate the chicken for a longer time for deeper flavor.
- Adjust spice levels according to your taste.
Tips for Mint Chicken :
- Use fresh mint for the best flavor.
- You can grill the chicken instead of cooking it in a pan for a smoky taste.
- Serve with a side of yogurt-based dip for extra freshness.
FAQS for Mint Chicken :
Q: Can I use chicken with bones?
A: Yes! Bone-in chicken will take slightly longer to cook but adds more flavor.
Q: Can I make this dish ahead of time?
A: Yes! You can marinate the chicken overnight for enhanced flavors and cook it when ready.
Q: Can I make this dish without yogurt?
A: Yes! You can substitute yogurt with coconut milk or lemon juice for a dairy-free option.
Conclusion :
Recipe is a simple yet flavorful dish that brings together the freshness of mint and the richness of Indian spices. Whether served with rice, naan, or as a standalone dish, it’s a must-try for those who love aromatic and refreshing flavors.