Mongolian Ground Beef Noodles is a rich and flavorful dish inspired by Mongolian cuisine. This easy-to-make meal features tender ground beef, savory sauce, and perfectly cooked noodles, making it a comforting and satisfying dish for any occasion. With a perfect balance of sweet, salty, and umami flavors, it’s a quick weeknight dinner the whole family will love.
Mongolian Ground Beef Noodles :
Looking for a simple yet delicious noodle dish? Try Mongolian Ground Beef Noodles! This recipe blends ground beef with a mouthwatering garlic-ginger soy sauce and soft noodles for a perfect Asian-inspired meal. Ready in just 30 minutes, it’s an excellent choice for busy days when you crave something hearty and homemade.
History of the Recipe :
Mongolian cuisine is known for its hearty and protein-rich dishes, often featuring beef or lamb due to the nomadic lifestyle of Mongolian people. While traditional Mongolian meals lean towards grilled and boiled meats, the influence of Chinese-style stir-frying techniques led to the creation of Mongolian-style noodle dishes. The fusion of soy sauce, garlic, and ginger with beef and noodles became popular in modern adaptations, resulting in the flavorful dish known as Recipe.
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Mongolian Ground Beef Noodles
Ingredients
- 250 gram ground beef
- 200 gram noodles (egg noodles or rice noodles)
- 2 tbsp vegetable oil
- 3 cloves garlic, minced1-inch ginger, grated
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 cup beef broth or water
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup green onions, chopped
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for 1 minute until fragrant.
- In a bowl, mix soy sauce, hoisin sauce, brown sugar, sesame oil, and beef broth.
- Add the cornstarch slurry to thicken the sauce.
- Toss in the cooked noodles and stir to coat evenly.
- Sprinkle with green onions, red pepper flakes (if using), and sesame seeds.
- Serve hot and enjoy!
Notes
- Adjust the spice level by adding more red pepper flakes or Sriracha.
- You can substitute ground beef with chicken, pork, or tofu.
- For extra veggies, add bell peppers, carrots, or mushrooms.
Tips for Mongolian Ground Beef Noodles :
- Use fresh ginger and garlic for the best flavor.
- Rinse the noodles with cold water after boiling to prevent them from sticking.
- If the sauce is too thick, add a splash of water or broth.
- Leftovers can be stored in the fridge for up to 3 days and reheated in a pan or microwave.
FAQs for Mongolian Ground Beef Noodles :
1. Can I use different types of noodles?
Yes! You can use egg noodles, rice noodles, or even spaghetti as a substitute.
2. Can I make this dish vegetarian?
Absolutely! Swap ground beef for tofu, mushrooms, or plant-based meat alternatives.
3. Is this dish spicy?
The recipe is mildly spicy, but you can adjust the spice level by adding or omitting red pepper flakes.
4. Can I make this dish in advance?
Yes! You can prepare the sauce and beef ahead of time and mix it with freshly cooked noodles when ready to serve.
5. What side dishes go well with Mongolian Ground Beef Noodles?
Steamed vegetables, dumplings, or a light cucumber salad pair well with this dish.
Conclusion :
Recipe is a simple yet incredibly flavorful dish that brings together tender beef, savory sauce, and soft noodles. Whether you’re looking for a quick dinner or a satisfying meal, this easy recipe is sure to impress. Try it today and enjoy a restaurant-quality dish at home!