Indulge in the rich and creamy goodness of this No-Bake Butterscotch Pie! With a buttery graham cracker crust and a luscious butterscotch filling, this easy dessert is perfect for any occasion. No oven required, making it a great choice for warm days or when you need a quick treat.

No-Bake Butterscotch Pie :

Looking for a simple yet irresistible dessert? This No-Bake Butterscotch Pie is packed with smooth butterscotch flavor and a velvety texture that melts in your mouth. It’s an effortless way to satisfy your sweet cravings without turning on the oven!

History of the Recipe :

Butterscotch desserts have been around for centuries, originating in Scotland with a mixture of brown sugar and butter. Over time, this rich flavor found its way into puddings, pies, and candies. No-bake pies became popular in the mid-20th century as a convenient way to create delicious desserts without extensive baking. This No-Bake Butterscotch Pie blends traditional flavors with modern ease for the perfect sweet treat.

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No Bake Butterscotch Pie

lakshman

A creamy, no-bake butterscotch pie with a graham cracker crust, rich filling, and whipped topping.

Print Recipe

Prep Time 15 minutes mins

4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 2

Ingredients

  

• 1 pre-made graham cracker crust
• 1 package (3.4 oz) instant butterscotch pudding mix
• 1 ¾ cup cold milk
• ½ cup butterscotch chips (melted)
• 1 cup whipped topping (plus extra for garnish)
• ¼ cup chopped pecans or walnuts (optional)
• Butterscotch sauce for drizzling (optional)

Instructions

 

• In a mixing bowl, whisk together the instant butterscotch pudding mix and cold milk until thickened.
• Melt the butterscotch chips in the microwave in 15-second intervals, stirring until smooth.
• Fold the melted butterscotch into the pudding mixture until well combined.
• Gently fold in 1 cup of whipped topping to create a light and creamy texture.
• Pour the mixture into the graham cracker crust and spread evenly.
• Refrigerate for at least 4 hours, or until fully set.
• Before serving, garnish with extra whipped topping, chopped pecans or walnuts, and a drizzle of butterscotch sauce.

Notes

• For a homemade crust, crush 1 ½ cups of graham crackers and mix with 6 tablespoons of melted butter and 2 tablespoons of sugar.
• Use a ready-made or homemade whipped cream for a richer taste.
• Let the pie chill overnight for the best flavor and texture.

Keyword butterscotch pudding pie, easy dessert recipe, no-bake butterscotch pie

Tips for No-Bake Butterscotch Pie :

• Use full-fat milk for a creamier consistency.
• Add a pinch of sea salt to enhance the butterscotch flavor.
• Store leftovers in the fridge for up to 3 days.

FAQS for No-Bake Butterscotch Pie :

1. Can I use homemade butterscotch pudding instead of instant?
   Yes! You can prepare homemade pudding and let it cool before assembling the pie.
2. Can I freeze this pie?
   Freezing is not recommended, as the texture may change when thawed.
3. What toppings go well with butterscotch pie?
   Whipped cream, caramel drizzle, chocolate shavings, or crushed nuts are great options.

Conclusion :

Recipe is a simple yet indulgent dessert that brings out the best of creamy, rich flavors. Perfect for any occasion, this pie is easy to make and sure to impress! Whether you’re serving it at a family gathering or enjoying a personal treat, this dessert is a must-try.