If you’re a fan of Olive Garden’s famous lasagna, you’ll love this homemade version! Packed with layers of rich meat sauce, creamy ricotta, and gooey cheese, this recipe brings the taste of your favorite Italian-American restaurant right to your kitchen. Perfect for family dinners, celebrations, or meal prep, this dish is sure to become a household favorite.
Olive Garden Lasagna Recipe :
Lasagna is more than just a meal; it’s a comfort food that brings people together. Inspired by Olive Garden’s iconic dish, this step-by-step guide makes it easy to create your own lasagna masterpiece at home. Whether you’re an experienced cook or a beginner, this recipe guarantees delicious results every time.
History of the Recipe :
Lasagna traces its origins back to Italy, where the earliest recipes featured flat pasta sheets layered with sauces and cheese. The dish gained popularity in the United States in the 19th century, evolving into the hearty, cheese-laden version we know today. Olive Garden has become synonymous with Italian-American cuisine, and its lasagna is a shining example of how traditional recipes can be adapted to modern tastes.
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Authentic Olive Garden Lasagna Recipe
Ingredients
For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, diced
- 4 garlic cloves, minced
- 24 oz marinara sauce
- 6 oz tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
For the Ricotta Mixture:
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
For the Layers:
- 12 lasagna noodles, cooked
- 2 cups shredded mozzarella cheesex
- 1/2 cup grated Parmesan cheese
Instructions
Prepare the Meat Sauce:
- In a large skillet, cook ground beef, sausage, onion, and garlic until browned.
- Drain excess fat, then stir in marinara sauce, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes.
Prepare the Ricotta Mixture:
- In a bowl, combine ricotta cheese, egg, Parmesan, and parsley. Mix until smooth.
Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce in a 9x13-inch baking dish.
- Layer with lasagna noodles, ricotta mixture, meat sauce, and mozzarella. Repeat layers, ending with mozzarella and Parmesan on top.
Bake:
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes until cheese is bubbly and golden.
Rest and Serve:
- Let the lasagna rest for 15 minutes before slicing. Serve warm.
Notes
Tips for Olive Garden Lasagna Recipe :
- Use freshly grated cheese for the best taste and texture.
- Don’t overcook the lasagna noodles; they’ll finish cooking in the oven.
- Letting the lasagna rest before serving ensures clean, neat slices.
FAQS for Olive Garden Lasagna Recipe :
1. Can I make this lasagna vegetarian?
Yes! Substitute the meat with sautéed vegetables like mushrooms, zucchini, and spinach.
2. Can I freeze lasagna?
Absolutely! Assemble the lasagna, cover tightly, and freeze for up to 3 months. Bake from frozen or thaw overnight in the fridge before baking.
3. What sides go well with lasagna?
Garlic bread, Caesar salad, and roasted vegetables are classic pairings.
Conclusion :
Recreate Olive Garden’s lasagna at home with this easy and flavorful recipe. Perfect for family dinners, special occasions, or simply indulging in your love for Italian-American cuisine, this lasagna will leave everyone asking for seconds.