Love the classic Panda Express Chow Mein? Now you can make this delicious stir-fried noodle dish at home with fresh ingredients and authentic flavors. This easy copycat recipe captures the restaurant’s signature taste, making it a perfect side dish or main meal!
Panda Express Chow Mein :
Craving the famous recipe? This homemade version is quick, easy, and healthier than takeout. With simple ingredients like cabbage, celery, and soy sauce, you can recreate this fan-favorite dish in just 20 minutes!
History of the Recipe :
Chow Mein, meaning “stir-fried noodles” in Chinese, has been a staple in Chinese-American cuisine for decades. Panda Express, one of the most popular American-Chinese fast-food chains, introduced its Chow Mein as a simple yet flavorful noodle dish in its menu. Over time, this dish gained immense popularity due to its savory, slightly smoky, and chewy texture. Many home cooks have attempted to recreate the signature wok-fired flavor, leading to this easy and delicious homemade version.
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Panda Express Chow Mein
Ingredients
- 12 oz yakisoba noodles (or dry chow mein noodles, cooked)
- 2 tbsp vegetable oil
- 1 cup cabbage, shredded
- ½ cup celery, thinly sliced
- ½ cup onion, sliced
- 2 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce (for color, optional)
- 1 tsp sugar
- ½ tsp sesame oil
- ½ tsp ground white pepper
- 2 tbsp water (if needed to loosen the noodles)
- Green onions for garnish (optional)
Instructions
- Prepare the noodles: If using yakisoba noodles, rinse them under warm water to loosen. If using dry chow mein noodles, cook according to package instructions, drain, and set aside.
- Sauté the vegetables: Heat vegetable oil in a large pan or wok over medium-high heat. Add onions, celery, and cabbage. Stir-fry for 2–3 minutes until softened.
- Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
- Stir in the noodles: Add the cooked noodles to the pan, tossing with the vegetables.
- Make the sauce: In a small bowl, mix soy sauce, oyster sauce, dark soy sauce (if using), sugar, sesame oil, and white pepper.
- Coat the noodles: Pour the sauce over the noodles and stir-fry for 2–3 minutes until evenly coated. Add water if needed to loosen the noodles.
- Serve: Garnish with green onions and serve hot.
Notes
- For the best results, use yakisoba noodles or fresh chow mein noodles.
- Dark soy sauce gives the noodles a deep color but can be omitted.
- To achieve the signature Panda Express smoky flavor, cook in a hot wok.
Tips for Panda Express Chow Mein :
- Add grilled chicken, shrimp, or tofu for extra protein.
- Use low-sodium soy sauce to control saltiness.
- If you want extra crunch, add bean sprouts or shredded carrots.
FAQs for Panda Express Chow Mein :
Q: Can I make this gluten-free?
A: Yes! Use gluten-free soy sauce and rice noodles instead of chow mein.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a splash of water to refresh the texture.
Q: Can I use spaghetti instead of chow mein noodles?
A: Yes! Cook spaghetti until al dente and stir-fry as directed.
Conclusion :
Making Recipe at home is easier than you think! This quick, flavorful, and budget-friendly recipe is a must-try for anyone who loves Chinese takeout. Serve it as a side or enjoy it as a main dish for a delicious homemade meal.