Paneer Dum Biryani Recipe | Paneer Dum Biryani Restaurant Style


Paneer Dum Biryani Recipe:

Paneer Dum Biryani is a layered rice dish cooked with fragrant spices, saffron-infused rice, and succulent pieces of paneer. The term “dum” refers to the slow cooking method used in preparing this biryani. The dish is assembled with alternating layers of partially cooked rice and paneer, sealed with a tight-fitting lid, and cooked on low heat. This process allows the flavors to meld together, resulting in a delectable and aromatic one-pot meal.

Paneer Dum Biryani is a flavorful and aromatic rice dish that combines the rich taste of paneer (Indian cottage cheese) with fragrant spices and basmati rice. It is a popular vegetarian variation of the traditional biryani, known for its exquisite taste and delightful blend of textures. In this recipe, we will explore the origins of Paneer Dum Biryani, its preparation method, variations, health benefits, and provide useful tips to help you create a delicious biryani at home.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this video. Share it with your friends and Family.

Paneer Dum Biryani

Rohini Deekonda
Biryani, a beloved dish in the Indian subcontinent, has a rich history dating back several centuries. While the exact origin of Paneer Dum Biryani is unclear, biryanis are believed to have originated in the royal kitchens of the Mughal emperors in India. Paneer, a popular ingredient in vegetarian cuisine, was incorporated into the biryani to cater to the vegetarian population. Over time, Paneer Dum Biryani gained popularity across India and is now enjoyed by people of all backgrounds.
Prep Time 15 minutes
Cook Time 20 minutes
15 minutes
Total Time 50 minutes
Course Biryani
Cuisine Indian


  • 500 Gms of Paneer
  • 400 gms of Basmathi Rice
  • 1 Cup of Fried Onions
  • 3Tbsp of Red Chilli Powder
  • Salt as Per Taste
  • 1 Tbsp of Turmeric Powder
  • 1/2 Cup of Oil
  • 2 Tbsp of Coriander Powder
  • 2 Tbsp of Garam Masala
  • 2 Tbsp of Shahi Masala
  • 1 Cup of Coriander Leaves
  • 1/2 Cup of Mint Leaves
  • 1 Cup of Curd
  • some spices like Shahi jeera, Cinnamon, Cardamom, pepper, Bay Leaves
  • 1 Cup of Greens Beans
  • 2 Tomatos large Sliced
  • 1 Lemon Juice
  • 1 Cup Fried Onions
  • 3 Tbsp Ghee


  • At First take a pan add 2 Tbsp of Ghee to this add Paneer Pieces and roast them.
  • In another pan add fried onions then add salt as per taste, red chilli powder, turmeric powder, fried onions, green chilli slices, green beans, garam masala, shahi masala, green beans, mint leaves, coriander leaves, slate for 2 minutes.
  • Now add 1 cup of Curd and Mix well Together.
  • Now add Roasted paneer pieces and mix well
  • keep it a side.
  • In another Pan add 1 liter of water to this add some spices, bay leaves, mint leaves, coriander leaves, oil and crystal salt.
  • Boil them for 5 minutes. then add soaked basmati rice and cook until 70%.
  • after cooking for 70% take of rice from water and add to marinated panner mix.
  • Add total rice and at the top sprinkle some mint leaves, coriander leaves, 2Tbsp Ghee, and saffron water or yellow food color.
  • cook in dum for medium to high flame for 7 to 8 minutes.
  • placing on tawa cook for 15 minutes in low flame.
  • Then Our delicious Paneer Dum Biryani is ready for Serve.


Paneer Dum Biryani is a delightful and aromatic dish that brings together the rich flavors of paneer (Indian cottage cheese) and fragrant basmati rice. It is a popular vegetarian variation of the traditional biryani, loved by many for its tantalizing taste and exquisite presentation.
Keyword Paneer Biryani,, Paneer Dum Biryani,, Paneer Recipe,

Tips and Tricks:

  1. Quality Ingredients: Use good-quality basmati rice and fresh, soft paneer for the best results.
  2. Marination: Marinate the paneer in yogurt and spices for at least 30 minutes to infuse it with flavors.
  3. Layering: Assemble the biryani with alternating layers of partially cooked rice and paneer mixture for even distribution of flavors.
  4. Dum Cooking: Cook the biryani on low heat in a tightly sealed pot to let the flavors meld together.
  5. Garnish: Garnish the biryani with saffron-infused milk, fresh mint leaves, and coriander leaves for an appealing presentation.
  6. Accompaniments: Serve the Paneer Dum Biryani with raita (yogurt dip) and a side of vegetable curry for a complete meal.


Paneer Dum Biryani stands as a true testament to the culinary marvels of Indian cuisine. This vegetarian delicacy offers a delightful fusion of aromatic basmati rice, tender paneer, and an exquisite blend of spices, resulting in a feast for the senses.Whether you’re hosting a special occasion or simply craving a delicious meal, This Biryani is a perfect choice that will surely impress your guests or family.


Recipe Rating

Please enter your comment!
Please enter your name here