Paneer Tikka Masala is a delicious and flavorful Indian dish that combines grilled paneer cubes with a creamy, spiced tomato-based gravy. This dish is loved by vegetarians and non-vegetarians alike for its smoky, rich, and aromatic taste. Whether served with naan or rice, this dish is a must-try for anyone who loves Indian cuisine.
Paneer Tikka Masala Recipe :
If you’re craving restaurant-style Indian food, Paneer Tikka Masala is the perfect choice. This dish features marinated paneer grilled to perfection and simmered in a luscious, creamy gravy infused with aromatic spices. It’s an excellent option for dinner parties or special occasions.
History of the Recipe :
Paneer Tikka Masala is a variation of the famous Chicken Tikka Masala, which originated in the UK as a fusion of Indian and British flavors. Over time, vegetarians adapted the dish using paneer, a popular Indian cottage cheese. It has now become a staple in Indian restaurants worldwide.
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Paneer Tikka Masala Recipe
Ingredients
For Paneer Tikka:
- 250 gram paneer, cut into cubes
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1 tsp lemon juice
- 1 tbsp oil
- Salt to taste
For Gravy:
- 2 tbsp butter
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1/2 cup heavy cream
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp turmeric
- 1/2 cup water
- Salt to taste
- Fresh coriander for garnish
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, lemon juice, and spices. Add paneer cubes and marinate for at least 10 minutes.
- Heat oil in a pan and grill the paneer until golden brown on all sides. Set aside.
- In another pan, heat butter and sauté cumin seeds until aromatic.
- Add chopped onions and cook until golden brown.
- Stir in tomato puree, turmeric, chili powder, and coriander powder. Cook until oil separates.
- Add grilled paneer and mix well.
- Pour in cream, water, and garam masala. Simmer for 5 minutes.
- Garnish with fresh coriander and serve hot with naan or rice.
Notes
- For extra smokiness, use a charcoal-smoking technique.
- Adjust spice levels to taste.
Tips for Paneer Tikka Masala Recipe :
- Use fresh paneer for the best texture.
- Marinate the paneer for longer for deeper flavors.
- Grill the paneer on a tandoor or oven for a more authentic taste.
FAQs for Paneer Tikka Masala Recipe :
- Can I use store-bought paneer?
Yes, but homemade paneer is softer and fresher. - Is this dish spicy?
It has mild spice but can be adjusted. - Can I make it vegan?
Yes, use tofu instead of paneer and coconut cream instead of dairy.
Conclusion :
Paneer Tikka Masala is a rich, creamy, and satisfying dish that brings the best of Indian flavors to your table. Whether you’re making it for a special occasion or a weeknight dinner, this dish is sure to impress