Passover Apple Cake is a cherished dessert that brings warmth and flavor to the Seder table. This cake captures the essence of the holiday with layers of tender apples, a delicate crumb, and a touch of cinnamon. Made without leavening agents like baking powder, it uses matzo cake meal and potato starch, making it a true Passover-friendly delight.
Passover Apple Cake:
The rich aroma of apples and spices fills the kitchen, creating a dessert that feels both comforting and celebratory. Whether served plain, dusted with powdered sugar, or topped with a drizzle of honey, this apple cake is a perfect way to honor tradition while enjoying a sweet treat with family and friends.
History of Apple Cake:
Apple cakes have long been associated with Jewish holiday baking, symbolizing sweetness, abundance, and blessings. For Passover, recipes were adapted to meet dietary restrictions by eliminating flour and leavening. Passover Apple Cake reflects this heritage, blending cultural tradition with the natural goodness of apples. Today, it continues to be a beloved dessert passed from generation to generation.
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Passover Apple Cake
Ingredients
- 1 cup matzo cake meal
- 1/2 cup potato starch
- 2 cups sugar (divided)
- 1 teaspoon cinnamon
- 6 large apples, peeled and sliced thin
- 4 large eggs
- 1 cup vegetable oil
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a tube or bundt pan.
- Mix apple slices with 1/2 cup sugar and cinnamon in a bowl. Set aside.
- In a large bowl, beat eggs until light and fluffy.
- Add remaining sugar, oil, orange juice, and vanilla. Mix well.
- Gradually stir in matzo cake meal and potato starch until smooth.
- Pour half the batter into the pan. Layer with half the apples. Repeat with remaining batter and apples.
- Bake for 55–60 minutes until golden and a toothpick comes out clean.
- Cool before removing from the pan. Serve plain or dusted with sugar.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- This cake is naturally dairy-free, making it perfect for kosher meals.
- Don’t overbake; the cake should stay moist.
- Orange juice adds brightness and balances sweetness.
- The flavour deepens after resting overnight.
Tips for Passover Apple:
- Slice apples thin for even baking.
- Line the pan with parchment to prevent sticking.
- Add chopped walnuts or raisins for extra texture.
- Serve with pareve whipped topping for a holiday treat.
- Store in an airtight container to maintain freshness.
FAQ’s for Cake:
Q:Can I make this cake ahead?
Yes, it tastes even better the next day.
Q:Is it gluten-free?
Yes, since it uses matzo meal and potato starch instead of flour.
Q:Can I substitute apple varieties?
Yes, combine tart and sweet apples for balance.
Q;How do I store leftovers?
Keep covered at room temperature for up to 3 days or refrigerate for a week.
Q:Can I freeze it?
Yes, wrap slices tightly and freeze for up to 2 months.
Conclusion:
Passover Apple Cake is a timeless dessert that brings tradition, sweetness, and joy to the holiday table. With simple ingredients and warm flavours, it’s a recipe that unites family and friends while honoring the spirit of Passover. Enjoy a slice with tea or coffee, and celebrate the holiday with a treat that’s both meaningful and delicious.